Sweet Potato Bake

Ingredients

• Servings: 1
• 2 (29 ounce) cans sweet potatoes in light syrup, drained
• 1/2 cup white sugar
• 1/2 cup butter, melted
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 1/3 cup milk
• 1/3 cup butter, melted
• 1 cup brown sugar
• 1/2 cup all-purpose flour
• 1 cup pecan halves

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• mash sweet potatoes. stir in sugar, 1/2 cup melted butter, eggs, vanilla and milk until smooth. pour into 9x13 inch baking dish and spread evenly. in a separate bowl, combine 1/3 cup melted butter, brown sugar and flour. stir in pecans. spread topping evenly over potatoes.
• bake in preheated oven 25 minutes, until top is golden and potatoes are hot and bubbly.