Suzy's Mashed Red Potatoes

Ingredients

• Servings: 8
• 2 pounds small red potatoes, quartered
• 1/2 cup butter
• 1/2 cup milk
• 1/4 cup sour cream
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• bring a large pot of lightly salted water to a boil. add potatoes, and cook until tender but still firm, about 10 minutes. drain, and place in a large bowl.
• combine potatoes with butter, milk, sour cream, salt, and pepper. mash together until smooth and creamy.