skillet corn and potato toss

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 3/4 cup diced onion
• 3/4 cup diced red or green bell pepper
• 1 (14.5 ounce) can del monte® diced new potatoes, well drained
• 1 (15.25 ounce) can del monte® whole kernel corn, no salt added, well drained
• salt (optional)
• black pepper (optional)

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 18 mins


• heat oil in a large skillet over medium-high heat. cook onions and peppers 7-8 minutes or until they begin to richly brown on edges, stirring occasionally.
• stir in the potatoes and corn, cook 3 minutes to heat through. remove from heat, cover and let stand 3 minutes to absorb flavors. stir before serving. salt and pepper to taste, if desired.