Roasted Garlic Mashed Potatoes

Ingredients

• Servings: 8
• 6 cloves garlic, peeled
• 1/4 cup olive oil
• 7 baking potatoes, peeled and cubed
• 1/2 cup milk
• 1/4 cup grated parmesan cheese
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 350 degrees f (175 degrees c).
• place garlic cloves in a small baking dish. drizzle with olive oil, cover, and bake 45 minutes, or until golden brown.
• bring a large pot of lightly salted water to boil. add potatoes, and cook until tender but firm. drain, and transfer to a large mixing bowl.
• place roasted garlic, milk, parmesan cheese, and butter into the bowl with the potatoes. season with salt and pepper. beat to desired consistency with an electric mixer.