Celery Root And Potato Puree

Ingredients

• Servings: 4
• 2 russet potatoes, peeled and cut into chunks
• 1 large celery root, peeled and cut into chunks
• 1/4 cup butter
• 1 pinch freshly grated nutmeg, or to taste
• salt and freshly ground black pepper to taste
• 1/4 cup heavy whipping cream

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• place potatoes and celery root into a large pot and cover with salted water; bring to a boil. reduce heat to medium-low and simmer until tender, about 20 minutes. drain and coarsely mash with a potato masher.
• mash butter, nutmeg, salt, and black pepper into potato mixture until desired consistency is reached. fold cream into puree until just combined.