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Saturday, July 30, 2016

Old Irish Scalloped Potatoes

Ingredients

  • Servings: 8
  • 6 potatoes, peeled and thinly sliced
  • 1/2 cup butter, cut into thin slices
  • salt and ground black pepper to taste
  • 1 pint half-and-half

Recipe

    Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr

  • preheat oven to 325 degrees f (165 degrees c).
  • arrange thinly sliced potatoes in a 9x13-inch baking dish.
  • layer butter slices on top of potatoes. season with salt and black pepper.
  • pour half-and-half evenly over potato mixture.
  • bake in preheated oven until sauce has thickened and potatoes are tender, 45 to 60 minutes.

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