authentic potato pancakes

Ingredients

• Servings: 10
• 10 russet potatoes, peeled and shredded
• 1 carrot, peeled and shredded
• 1 onion, finely diced
• 5 cloves garlic, crushed
• 1 tablespoon chopped flat leaf parsley
• 1 tablespoon chopped fresh dill
• 2 tablespoons fresh lemon juice
• 1/4 cup olive oil
• 2 tablespoons all-purpose flour
• 2 cups dry bread crumbs
• salt and pepper to taste
• olive oil for frying, as needed

Recipe

Preparation Time: 30 mins Cook Time: 20 mins Ready Time: 50 mins


• mix potatoes, carrot, onion, garlic, parsley, and dill in a large bowl. stir in lemon juice, 1/4 cup of olive oil, flour, bread crumbs, salt, and pepper. knead just until mixture holds together.
• heat the remaining 1/4 cup olive oil in a skillet over medium heat. working in batches, drop spoonfuls of potato mixture in hot oil. cook approximately 4 minutes per side, or until golden brown. serve hot.