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Saturday, July 30, 2016

baked apples with sweet potato stuffing

Ingredients

  • Servings: 6
  • 6 baking apples - peeled and cored
  • 1/2 cup cinnamon red hot candies
  • 1 cup water
  • 1 (29 ounce) can sweet potatoes, drained
  • 1/3 cup packed brown sugar
  • 1/2 cup crushed pineapple, drained
  • 1/4 cup chopped pecans
  • 6 large marshmallows

Recipe

  • preheat oven to 350 degrees f (175 degrees c).
  • in a large pot over medium heat, combine the candies and water. stir until candies are dissolved.
  • add the apples and baste frequently until apples begin to soften. remove from heat and allow to cool.
  • mix together the sweet potatoes, brown sugar, pineapple and pecans.
  • stuff the cooled apples with the sweet potato mixture. mound any remaining mixture on top of apples.
  • place in 4 quart casserole dish and bake for 20 minutes; place a marshmallow on each apple, return to oven and cook until marshmallows are golden brown.

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