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Tuesday, September 1, 2015

Smothered Potatoes

Ingredients

  • Servings: 6
  • 5 red potatoes, peeled and cubed
  • salt and pepper to taste
  • 3/4 cup all-purpose flour for coating
  • 1/2 small onion, diced
  • 2 tablespoons vegetable oil
  • 3 tablespoons water

Recipe

    Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins

  • season potatoes with salt and pepper to taste. place flour in a shallow dish or bowl; coat potatoes with flour. add onion to potato/flour mixture and set aside.
  • heat oil in a medium skillet over medium-high heat. when oil is hot add potato/onion mixture and cook until golden brown, stirring occasionally to prevent burning.
  • when mixture has browned, reduce heat to low, add water and cover skillet. simmer for 20 minutes, or until tender.

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