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Wednesday, September 2, 2015

Low-carb Mashed Cauliflower

Ingredients

  • Servings: 4
  • 1 head cauliflower, cut into florets
  • 1/2 cup whipped cream cheese
  • 2 cloves garlic, minced
  • 1 teaspoon seasoned salt (such as lawry's®), or to taste

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins

  • bring a large pot of lightly salted water to a boil. cook cauliflower in boiling water until tender, about 6 minutes; drain. pat cauliflower dry with paper towel to remove as much moisture as possible.
  • blend cauliflower, cream cheese, garlic, and seasoned salt in a food processor until mostly smooth.

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