roesti

Ingredients

• Servings: 6
• 2 1/4 pounds potatoes, scrubbed
• 3 tablespoons butter
• 1 teaspoon salt
• 2 tablespoons milk

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 9 hrs 10 mins


• place the potatoes in a large pot. cover the potatoes with water. bring the water to a boil over medium-high heat. cook the potatoes until tender enough to pierce with a fork, about 15 minutes; drain and refrigerate potatoes overnight.
• peel and grate the potatoes into a large bowl.
• melt the butter in a skillet over medium heat; add the grated potatoes; season with salt. press the potatoes into a round loaf using a spatula. sprinkle the milk over them. cover the skillet with a lid. when you hear the potatoes begin to sizzle in about 5 to 10 minutes, reduce the heat to low. cook until a brown crust has formed on the bottom, about 30 minutes. cover the skillet with a large plate and flip the roesti the plate to serve.