Besy Potatoes Recipes

Monday, June 15, 2015

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

1 whisk eggs with a fork and add a pinch of salt.
2 heat oil in a frying pan (not one with a heavy base as this will prove to be a hindrance when preparing to do the flip).
3 add the potato and fry for a couple of minutes.
4 add oniond and mash together.
5 when the potato starts to brown a little on the edges and is mashed up with the onion in a lumpy fashion then add the eggs and optional red pepper.
6 make sure the potato and onions are fully submerged by the eggs.
7 poke the potato to allow some of the egg to seep into the mashed mixture.
8 fry this gently on a low heat.
9 while cooking shake the pan to loosen the tortilla from the base and tidy the edges up with a wooden spoon.
10 do not over cook.
11 the middle will still be a little runny and gooey.
12 the egg will start setting, as this happens place a plate over the pan, a large enough plate to cover the pan substantially, and with a quick coordinated movement of both wrists 'flip' the tortilla over onto the plate and slide back into the pan to cook the underside.
13 keep shaking the pan lightly so the tortilla does not stick to the bottom.
14 once it feels firm on the edges and soft in the middle (after about 1 minute) then slide the tortilla back onto the plate.
15 for the brave heart you can do the flip again if you wish.
16 let the tortilla rest for about 5 to 10 minutes before serving.
17 cut into cake slices or cubes.
18 garnish with green olives.

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

1 1. preheat oven to 350 degrees.
2 2. rinse potatoes and pat dry. slice into 1/2 inch thick rounds.
3 3. spray glass baking pan with nonstick cooking spray.
4 4. place potatoes in baking pan and spray with i can't believe it's not butter until all potato rounds are evenly covered. salt and pepper to taste.
5 5. bake uncovered for 1 hour.
6 6. approximately 5 minutes before it's time to take it out of the oven, spread the sour cream over the potatoes and all of the cheddar cheese. this will allow the cheese and sour cream to melt together making a great flavor. enjoy!

Total Time: 31 mins Preparation Time: 30 mins Cook Time: 1 min

1 slice potatoes to 1/8inch slices into a bowl and set aside.
2 preheat oven to 350'.
3 in a medium to large pot, melt butter over medium heat.
4 add green onions,red pepper and minced garlic, cook for 2 minutes.
5 add whipping cream, milk,salt and pepper and stir well.
6 add potatoes and bring to a boil, turn heat to low temp and cook for 13 minutes or until tender.
7 spray a 11x7x1 1/2in.dish with pam.
8 add potato mixture to dish,sprinkle pamersan cheese and swiss cheese over potatoes.
9 bake for 45 minutes, or until lightly golden brown.
10 carefully watch the cheese to keep from browning to dark.
11 let stand 10 minutes before serving.
12 note:may add shredded cheddar cheese or favorite cheese, when applying cheese to casserole before baking.
13 add alittle water to potatoes while boiling if necessary.

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Servings: 6
3 lbs pie pumpkin, peeled and thinly sliced (may use winter squash or sweet potatoes)
2 tablespoons olive oil
1 medium onion, peeled and thinly sliced
2 tablespoons lemon juice
2 tablespoons light brown sugar
1/4 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper

1 heat olive oil in a skillet, add onion and saute 5 minutes.
2 add pumpkin, cover and cook 10 minutes, stirring occasionally.
3 stir in lemon juice, brown sugar, thyme, salt, and pepper.
4 cover and continue to cook for 5 minutes. uncover and cook 5 minutes more, stirring occasionally.
5 serve immediately.

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

1 in a saucepan, cook potatoes until tender in enough lightly salted, boiling water to cover, about 20 to 30 minuters.
2 cool slightly.
3 slice the potatoes and place in large bowl.
4 in a separate bowl combine cottage cheese, sour cream, green onions, parsley, dillweed, and salt.
5 add to the potatoes.
6 spoon the potato mixture into a lightly greased baking dish.
7 sprinkle with cheddar cheese and monterey jack cheese.
8 bake at 350 degrees for 30 minutes, or until bubbly.

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

1 heat a large non-stick skillet over medium heat. add the bacon and pancetta. cook, stirring occasionally, until the bacon and pancetta are brown and crispy, about 10 to 12 minutes. using a slotted spoon, remove the bacon and pancetta pieces and drain on paper towels.
2 add the simply potatoes diced potatoes with onion and garlic to the pan. season with 1/4 teaspoon salt and 1/4 teaspoon pepper and a 1/4 teaspoon of smoked paprika. cook, stirring frequently, until the potatoes are golden and cooked through, about 20 to 25 minutes.
3 add the thyme, sundried tomatoes, and baby spinach. saute for 5 minutes, then add the cooked bacon and cooked pancetta to the skillet. cook for 5 minutes. season with salt and pepper, to taste.
4 in a small frying pan on medium heat add a teaspoon of oil then fry your egg. season with salt and pepper to taste.
5 transfer the potatoes to serving plates. add fried egg on top. sprinkle sliced green onions and a dollop of goat cheese. add hot sauce or chopped scotch bonnet pepper -- i love a lil heat!
6 serve immediately. enjoy!

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

1 in lge mixing bowl whip potatoes, cream cheese, sour cream and butter until smooth; add all remaining ingredients and continue to beat until well mixed.
2 spoon into a greased 2 qu casserole.
3 bake at 375 for 20 minutes.
4 casserole can be prepared ahead and refrigerated, then baked just before serving.