Besy Potatoes Recipes: July 2016

Sunday, July 31, 2016

oven roasted potatoes

Ingredients

Servings: 4
1/8 cup olive oil
1 tablespoon minced garlic
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon dried dill weed
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
4 large potatoes, peeled and cubed

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 475 degrees f (245 degrees c).
in a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. stir in potatoes until evenly coated. place potatoes in a single layer on a roasting pan or baking sheet.
roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

Creamy Yukon Mashed Potatoes

Ingredients

Servings: 8
3 pounds yukon gold potatoes, cubed
1/2 cup butter
8 ounces goat cheese
3 tablespoons chopped fresh dill
3 tablespoons chopped fresh chives
1/2 cup milk

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the potatoes into a large pot and fill with enough lightly salted water to cover. bring to a boil, and cook until tender enough to easily pierce with a fork, about 10 minutes. drain and mash partially, then add the butter and milk. continue to mash until smooth. stir in the goat cheese, chives and dill.

oven roasted potatoes

Ingredients

Servings: 4
1/8 cup olive oil
1 tablespoon minced garlic
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon dried dill weed
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
4 large potatoes, peeled and cubed

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 475 degrees f (245 degrees c).
in a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. stir in potatoes until evenly coated. place potatoes in a single layer on a roasting pan or baking sheet.
roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

Baked Sweet Potato Sticks

Ingredients

Servings: 8
1 tablespoon olive oil
1/2 teaspoon paprika
8 sweet potatoes, sliced lengthwise into quarters

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 400 degrees f (200 degrees c). lightly grease a baking sheet.
in a large bowl, mix olive oil and paprika. add potato sticks, and stir by hand to coat. place on the prepared baking sheet.
bake 40 minutes in the preheated oven.

Cream Cheese Mashed Potatoes

Ingredients

Servings: 12
9 large potatoes
1 (8 ounce) package cream cheese
1 cup sour cream
2 tablespoons butter
1/4 cup minced green onions
salt and ground black pepper, to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c). grease a 1 1/2-quart baking dish.
place potatoes into a large pot and cover with salted water; bring to a boil. reduce heat to medium-low and simmer until tender, about 20 minutes. drain.
mash potatoes in the pot with a potato masher or fork until smooth. stir in cream cheese, sour cream, butter, green onions, salt, and pepper. spoon into prepared baking dish.
bake in preheated oven until golden and bubbly, about 1 1/2 hours.

Addictive Sweet Potato Burritos

Ingredients

Servings: 12
1 tablespoon vegetable oil
1 onion, chopped
4 cloves garlic, minced
6 cups canned kidney beans, drained
2 cups water
3 tablespoons chili powder
4 teaspoons prepared mustard
2 teaspoons ground cumin
1 pinch cayenne pepper, or to taste
3 tablespoons soy sauce
4 cups mashed cooked sweet potatoes
12 (10 inch) flour tortillas, warmed
8 ounces shredded cheddar cheese

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c).
heat oil in a medium skillet and saute onion and garlic until soft. mash beans into the onion mixture. gradually stir in water; heat until warm, 2 to 3 minutes. remove from heat and stir in the soy sauce, chili powder, mustard, cumin, and cayenne pepper.
divide bean mixture and mashed sweet potatoes evenly between the tortillas; top with cheese. fold tortillas burrito-style around the fillings and place on a baking sheet.
bake in the preheated oven until warmed through, about 12 minutes.

Addictive Sweet Potato Burritos

Ingredients

Servings: 12
1 tablespoon vegetable oil
1 onion, chopped
4 cloves garlic, minced
6 cups canned kidney beans, drained
2 cups water
3 tablespoons chili powder
4 teaspoons prepared mustard
2 teaspoons ground cumin
1 pinch cayenne pepper, or to taste
3 tablespoons soy sauce
4 cups mashed cooked sweet potatoes
12 (10 inch) flour tortillas, warmed
8 ounces shredded cheddar cheese

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c).
heat oil in a medium skillet and saute onion and garlic until soft. mash beans into the onion mixture. gradually stir in water; heat until warm, 2 to 3 minutes. remove from heat and stir in the soy sauce, chili powder, mustard, cumin, and cayenne pepper.
divide bean mixture and mashed sweet potatoes evenly between the tortillas; top with cheese. fold tortillas burrito-style around the fillings and place on a baking sheet.
bake in the preheated oven until warmed through, about 12 minutes.

hot off the grill potatoes

Ingredients

Servings: 5
3 tablespoons melt® organic buttery spread
5 medium potatoes, scrubbed and thinly sliced
1/4 cup chopped green onions
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh chives
2 tablespoons grated parmesan cheese
1/4 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon black pepper
3 slices bacon, cooked and crumbled (optional)

Recipe

fold a 48 by 18 inch piece of heavy foil in half to make a 24 by 18 inch rectangle. grease the foil with about 1 tbsp of melt® organic buttery spread
place the potatoes in the center of the foil. sprinkle with all of the herbs, cheese, and spices. top with bacon if using. dot with the remaining 2 tbsp melt. bring up two opposite edges of the foil and seal with double fold. fold remaining ends to completely enclose the potatoes, leaving room for steam to build.
for a gas grill, preheat the grill. reduce heat to medium. place foil packet on grill rack over heat. cover and grill for 30 to 40 minutes or until potatoes are tender, turning packet every 10 minutes. for a charcoal grill, place packet over medium coals for the same amount of time.

Yummy Sweet Potato Casserole

Ingredients

Servings: 6
4 cups sweet potato, cubed
1/2 cup white sugar
2 eggs, beaten
1/2 teaspoon salt
4 tablespoons butter, softened
1/2 cup milk
1/2 teaspoon vanilla extract
1/2 cup packed brown sugar
1/3 cup all-purpose flour
3 tablespoons butter, softened
1/2 cup chopped pecans

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 325 degrees f (165 degrees c). put sweet potatoes in a medium saucepan with water to cover. cook over medium high heat until tender; drain and mash.
in a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. mix until smooth. transfer to a 9x13 inch baking dish.
in medium bowl, mix the brown sugar and flour. cut in the butter until the mixture is coarse. stir in the pecans. sprinkle the mixture over the sweet potato mixture.
bake in the preheated oven 30 minutes, or until the topping is lightly brown.

Sweet Potato Pie I

Ingredients

Servings: 1
1 (1 pound) sweet potato
1/2 cup butter, softened
1 cup white sugar
1/2 cup milk
2 eggs
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 (9 inch) unbaked pie crust

Recipe

Preparation Time:

Cook Time:

Ready Time:

boil sweet potato whole in skin for 40 to 50 minutes, or until done. run cold water over the sweet potato, and remove the skin.
break apart sweet potato in a bowl. add butter, and mix well with mixer. stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. beat on medium speed until mixture is smooth. pour filling into an unbaked pie crust.
bake at 350 degrees f (175 degrees c) for 55 to 60 minutes, or until knife inserted in center comes out clean. pie will puff up like a souffle, and then will sink down as it cools.

Baked French Fries I

Ingredients

Servings: 1
1 large baking potato
1 tablespoon olive oil
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon onion powder

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 450 degrees f (230 degrees c).
cut potato into wedges. mix olive oil, paprika, garlic powder, chili powder and onion powder together. coat potatoes with oil/spice mixture and place on a baking sheet.
bake for 45 minutes in preheated oven.

Mashed Rutabagas With Bacon

Ingredients

Servings: 6
3 slices bacon, chopped
2 rutabagas, peeled and diced
2 tablespoons butter
salt and ground black pepper to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

place bacon in a skillet over medium heat; cook and stir until crisp, about 10 minutes. remove bacon from skillet, reserving 1 to 2 tablespoons bacon grease, to your preference.
bring a large pot of water to a boil. cook rutabagas in the boiling water until very tender, 15 to 20 minutes. drain rutabagas and return to the pot.
mix reserved bacon grease, butter, salt, and pepper into rutabagas; blend using an electric mixer until smooth. stir chopped bacon into the rutabaga mixture.

Bacon, Potato And Cheese Tart

Ingredients

Servings: 8
1 tablespoon butter
18 slices bacon
1 1/2 pounds baking potatoes, peeled and sliced
1 1/4 cups shredded fontina cheese
salt and pepper to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 400 degrees f (200 degrees c).
coat an 8 inch round baking dish with the butter. arrange bacon in a spiral fashion in the baking dish, draping ends of the slices over the pan edge to fold over filling.
arrange 1/3 of the potatoes over bacon, and sprinkle with 1/3 fontina cheese. repeat layers with remaining potatoes and cheese, and season with salt and pepper. fold bacon over filling to form the upper layer.
bake uncovered in the preheated oven 1 hour, or until potatoes are tender. drain any drippings, and cut into wedges to serve.

Honey Roasted Red Potatoes

Ingredients

Servings: 4
1 pound red potatoes, quartered
2 tablespoons diced onion
2 tablespoons butter, melted
1 tablespoon honey
1 teaspoon dry mustard
1 pinch salt
1 pinch ground black pepper

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 375 degrees f (190 degrees c). lightly coat an 11x7 inch baking dish with nonstick cooking spray.
place potatoes in a single layer in prepared dish, and top with onion. in a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
bake in the preheated 375 degrees f (190 degrees c) oven for 35 minutes or until tender, stirring halfway through the cooking time.

Yummy Sweet Potato Casserole

Ingredients

Servings: 6
4 cups sweet potato, cubed
1/2 cup white sugar
2 eggs, beaten
1/2 teaspoon salt
4 tablespoons butter, softened
1/2 cup milk
1/2 teaspoon vanilla extract
1/2 cup packed brown sugar
1/3 cup all-purpose flour
3 tablespoons butter, softened
1/2 cup chopped pecans

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 325 degrees f (165 degrees c). put sweet potatoes in a medium saucepan with water to cover. cook over medium high heat until tender; drain and mash.
in a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. mix until smooth. transfer to a 9x13 inch baking dish.
in medium bowl, mix the brown sugar and flour. cut in the butter until the mixture is coarse. stir in the pecans. sprinkle the mixture over the sweet potato mixture.
bake in the preheated oven 30 minutes, or until the topping is lightly brown.

oven roasted red potatoes and asparagus

Ingredients

Servings: 6
1 1/2 pounds red potatoes, cut into chunks
2 tablespoons extra virgin olive oil
8 cloves garlic, thinly sliced
4 teaspoons dried rosemary
4 teaspoons dried thyme
2 teaspoons kosher salt
1 bunch fresh asparagus, trimmed and cut into 1 inch pieces
ground black pepper to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 425 degrees f (220 degrees c).
in a large baking dish, toss the red potatoes with 1/2 the olive oil, garlic, rosemary, thyme, and 1/2 the kosher salt. cover with aluminum foil.
bake 20 minutes in the preheated oven. mix in the asparagus, remaining olive oil, and remaining salt. cover, and continue cooking 15 minutes, or until the potatoes are tender. increase oven temperature to 450 degrees f (230 degrees c). remove foil, and continue cooking 5 to 10 minutes, until potatoes are lightly browned. season with pepper to serve.

gourmet sweet potato classic

Ingredients

Servings: 8
5 sweet potatoes
1/4 teaspoon salt
1/4 cup butter
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 cup white sugar
2 tablespoons heavy cream
1/4 cup butter, softened
3 tablespoons all-purpose flour
3/4 cup packed light brown sugar
1/2 cup chopped pecans

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish.
bake sweet potatoes 35 minutes in the preheated oven, or until they begin to soften. cool slightly, peel, and mash.
in a large bowl, mix the mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla extract, cinnamon, sugar, and heavy cream. transfer to the prepared baking dish.
in a medium bowl, combine 1/4 cup butter, flour, brown sugar, and chopped pecans. mix with a pastry blender or your fingers to the consistency of course meal. sprinkle over the sweet potato mixture.
bake 30 minutes in the preheated oven, until topping is crisp and lightly browned.

Addictive Sweet Potato Burritos

Ingredients

Servings: 12
1 tablespoon vegetable oil
1 onion, chopped
4 cloves garlic, minced
6 cups canned kidney beans, drained
2 cups water
3 tablespoons chili powder
4 teaspoons prepared mustard
2 teaspoons ground cumin
1 pinch cayenne pepper, or to taste
3 tablespoons soy sauce
4 cups mashed cooked sweet potatoes
12 (10 inch) flour tortillas, warmed
8 ounces shredded cheddar cheese

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c).
heat oil in a medium skillet and saute onion and garlic until soft. mash beans into the onion mixture. gradually stir in water; heat until warm, 2 to 3 minutes. remove from heat and stir in the soy sauce, chili powder, mustard, cumin, and cayenne pepper.
divide bean mixture and mashed sweet potatoes evenly between the tortillas; top with cheese. fold tortillas burrito-style around the fillings and place on a baking sheet.
bake in the preheated oven until warmed through, about 12 minutes.

Tasty Sweet Potatoes

Ingredients

Servings: 5
5 sweet potatoes, sliced
1/2 cup orange juice
1/4 cup raisins

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish.
evenly arrange the sweet potato slices in the baking dish. pour the juice over the potatoes. sprinkle on the raisins.
bake in preheated oven 45 minutes, or until the potatoes are tender.

Arkansas Fried Veggie Skillet

Ingredients

Servings: 6
1 cup milk
1 egg
1 cup cornmeal, or as needed
2 squash, sliced
2 red potatoes, cubed
2 green tomatoes, cubed
3 pods fresh okra, sliced into rings, or more to taste
1/2 onion, diced
1/2 green bell pepper, diced
2 tablespoons bacon grease, or as needed
salt and ground black pepper to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

whisk milk and egg together in a large bowl. pour cornmeal into another large bowl.
dip squash, potatoes, tomatoes, okra, onion, and green bell pepper into milk mixture; press vegetables into cornmeal to coat.
heat bacon grease in a large skillet over medium-high heat. cook and stir vegetable mixture in hot grease until golden and tender, 15 to 25 minutes. season with salt and black pepper.

Sweet Potato And Pineapple Casserole

Ingredients

Servings: 6
1 (29 ounce) can sweet potatoes, drained
1 (8 ounce) can crushed pineapple, drained
1 tablespoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
15 large marshmallows

Recipe

preheat oven to 350 degrees f (175 degrees c).
in a large bowl, mash the sweet potatoes until smooth. add the pineapple, cinnamon, nutmeg and cloves; mix well.
pour into one 9x13 inch baking dish and top with marshmallows. bake for 20 minutes or until marshmallows are golden.

S.o.p.p.

Ingredients

Servings: 4
2 tablespoons vegetable oil
6 potatoes - peeled and cubed
2 pounds smoked sausage, sliced
1 onion, sliced
2 green bell peppers, chopped

Recipe

Preparation Time:

Cook Time:

Ready Time:

heat oil in a large skillet over medium heat. place the potatoes in the skillet, cover and simmer, turning occasionally, until potatoes are almost tender and a little browned, about 10 minutes.
stir in the sausage, onion and peppers. cover and cook for about 5 more minutes, or until onion and peppers are to desired tenderness.

Honey Roasted Red Potatoes

Ingredients

Servings: 4
1 pound red potatoes, quartered
2 tablespoons diced onion
2 tablespoons butter, melted
1 tablespoon honey
1 teaspoon dry mustard
1 pinch salt
1 pinch ground black pepper

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 375 degrees f (190 degrees c). lightly coat an 11x7 inch baking dish with nonstick cooking spray.
place potatoes in a single layer in prepared dish, and top with onion. in a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
bake in the preheated 375 degrees f (190 degrees c) oven for 35 minutes or until tender, stirring halfway through the cooking time.

Baked French Fries I

Ingredients

Servings: 1
1 large baking potato
1 tablespoon olive oil
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon onion powder

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 450 degrees f (230 degrees c).
cut potato into wedges. mix olive oil, paprika, garlic powder, chili powder and onion powder together. coat potatoes with oil/spice mixture and place on a baking sheet.
bake for 45 minutes in preheated oven.

Baked Sweet Potato Sticks

Ingredients

Servings: 8
1 tablespoon olive oil
1/2 teaspoon paprika
8 sweet potatoes, sliced lengthwise into quarters

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 400 degrees f (200 degrees c). lightly grease a baking sheet.
in a large bowl, mix olive oil and paprika. add potato sticks, and stir by hand to coat. place on the prepared baking sheet.
bake 40 minutes in the preheated oven.

Style Baked Sweet Potato

Ingredients

Servings: 4
1 1/2 teaspoons paprika
1 teaspoon brown sugar
1/4 teaspoon black pepper
1/4 teaspoon onion powder
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
2 large sweet potatoes
1 1/2 teaspoons olive oil

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 375 degrees f (190 degrees c).
in a small bowl, stir together paprika, brown sugar, black pepper, onion powder, thyme, rosemary, garlic powder, and cayenne pepper.
slice the sweet potatoes in half lengthwise. brush each half with olive oil. rub the seasoning mix over the cut surface of each half. place sweet potatoes on a baking sheet, or in a shallow pan.
bake in preheated oven until tender, or about 1 hour.

Sweet Potato Pie I

Ingredients

Servings: 1
1 (1 pound) sweet potato
1/2 cup butter, softened
1 cup white sugar
1/2 cup milk
2 eggs
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 (9 inch) unbaked pie crust

Recipe

Preparation Time:

Cook Time:

Ready Time:

boil sweet potato whole in skin for 40 to 50 minutes, or until done. run cold water over the sweet potato, and remove the skin.
break apart sweet potato in a bowl. add butter, and mix well with mixer. stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. beat on medium speed until mixture is smooth. pour filling into an unbaked pie crust.
bake at 350 degrees f (175 degrees c) for 55 to 60 minutes, or until knife inserted in center comes out clean. pie will puff up like a souffle, and then will sink down as it cools.

oven roasted potatoes

Ingredients

Servings: 4
1/8 cup olive oil
1 tablespoon minced garlic
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon dried dill weed
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
4 large potatoes, peeled and cubed

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 475 degrees f (245 degrees c).
in a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. stir in potatoes until evenly coated. place potatoes in a single layer on a roasting pan or baking sheet.
roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

Double Quick Dinner Rolls

Ingredients

Servings: 12
2 1/4 teaspoons active dry yeast
1 cup warm water (110 degrees f/45 degrees c)
1/4 cup dry potato flakes
2 tablespoons white sugar
1 teaspoon salt
1 egg
2 tablespoons vegetable oil
3/4 teaspoon onion powder
2 1/4 cups all-purpose flour

Recipe

in a large bowl, dissolve yeast in warm water. add potato flakes, sugar, salt, egg, vegetable oil, onion powder, and 1cup of the flour. beat until smooth. stir in remaining flour. continue stirring until smooth, scraping batter from sides of bowl.
cover and let dough rise in warm place until doubled, about 20 to 30 minutes.
preheat oven to 400 degrees f (200 degrees c). lightly grease 12 muffin cups.
punch down dough. spoon dough into 12 greased muffin cups, filling each half full. let rise until batter reaches tops of cups, or about 20 minutes.
bake in a preheated 400 degree f(200 degrees c) for 15 minutes. serve immediately.

Cranberry Orange Sauced Sweet Potatoes

Ingredients

Servings: 4
6 medium sweet potatoes or yams
1/4 cup crisco® all-vegetable shortening or crisco® pure vegetable oil
1/4 cup packed light brown sugar
1/2 teaspoon salt
1/4 cup fresh orange juice
1/4 cup water
1 1/4 cups fresh cranberries, rinsed
1/2 teaspoon cornstarch mixed with
2 tablespoons cold water

Recipe

Preparation Time:

Cook Time:

Ready Time:

heat oven to 400 degrees f.
wash sweet potatoes; pat dry. prick with a fork; place in a shallow baking dish. bake 40 to 50 minutes or until soft. during the last 10 minutes of baking, prepare sauce.
melt shortening in medium saucepan (or place oil in saucepan). add brown sugar, salt, orange juice and water, stirring over low heat until sugar dissolves. add cranberries; bring to a boil. reduce heat; simmer, covered, 5 minutes or until cranberries start to pop.
stir cornstarch mixture into cranberries; cook, stirring constantly, until sauce comes to a boil. reduce heat and cook 1 to 2 minutes or until mixture is slightly thickened.
make a lengthwise cut in the center of each potato; press open from bottom. place sweet potatoes on serving platter. top each with cranberry sauce.

Addictive Sweet Potato Burritos

Ingredients

Servings: 12
1 tablespoon vegetable oil
1 onion, chopped
4 cloves garlic, minced
6 cups canned kidney beans, drained
2 cups water
3 tablespoons chili powder
4 teaspoons prepared mustard
2 teaspoons ground cumin
1 pinch cayenne pepper, or to taste
3 tablespoons soy sauce
4 cups mashed cooked sweet potatoes
12 (10 inch) flour tortillas, warmed
8 ounces shredded cheddar cheese

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c).
heat oil in a medium skillet and saute onion and garlic until soft. mash beans into the onion mixture. gradually stir in water; heat until warm, 2 to 3 minutes. remove from heat and stir in the soy sauce, chili powder, mustard, cumin, and cayenne pepper.
divide bean mixture and mashed sweet potatoes evenly between the tortillas; top with cheese. fold tortillas burrito-style around the fillings and place on a baking sheet.
bake in the preheated oven until warmed through, about 12 minutes.

Roasted Vegetables

Ingredients

Servings: 12
1 small butternut squash, cubed
2 red bell peppers, seeded and diced
1 sweet potato, peeled and cubed
3 yukon gold potatoes, cubed
1 red onion, quartered
1 tablespoon chopped fresh thyme
2 tablespoons chopped fresh rosemary
1/4 cup olive oil
2 tablespoons balsamic vinegar
salt and freshly ground black pepper

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 475 degrees f (245 degrees c).
in a large bowl, combine the squash, red bell peppers, sweet potato, and yukon gold potatoes. separate the red onion quarters into pieces, and add them to the mixture.
in a small bowl, stir together thyme, rosemary, olive oil, vinegar, salt, and pepper. toss with vegetables until they are coated. spread evenly on a large roasting pan.
roast for 35 to 40 minutes in the preheated oven, stirring every 10 minutes, or until vegetables are cooked through and browned.

Baked French Fries I

Ingredients

Servings: 1
1 large baking potato
1 tablespoon olive oil
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon onion powder

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 450 degrees f (230 degrees c).
cut potato into wedges. mix olive oil, paprika, garlic powder, chili powder and onion powder together. coat potatoes with oil/spice mixture and place on a baking sheet.
bake for 45 minutes in preheated oven.

shredded potato salmon cakes

Ingredients

Servings: 12
3 medium potatoes, peeled and shredded
2 eggs
salt and pepper to taste
1 teaspoon italian seasoning
1/2 pound cooked flaked salmon
3 green onions, chopped
2 tablespoons capers, drained
1 red bell pepper, seeded and chopped
3/4 cup chopped canned banana peppers
3/4 cup sliced fresh mushrooms
3/4 cup dry bread crumbs
1 cup oil for frying, or as needed

Recipe

Preparation Time:

Cook Time:

Ready Time:

squeeze as much liquid from the potatoes as you can, and place in a large bowl. beat the eggs with salt, pepper, and italian seasoning, and mix with the potatoes. mix in salmon, green onions, capers, red bell pepper, banana peppers, mushrooms and bread crumbs. form into about 12 patties about 3/4 inch thick.
heat 1/4 inch of oil in a large heavy skillet over medium-high heat. fry the patties for about 3 minutes per side, or until golden brown. drain on paper towels quickly before serving. try to fry all the patties at one time, otherwise the mixture becomes stiff.

good ol' boy pie

Ingredients

Servings: 1
1 (9 inch) deep dish pie crust
1 cup peach preserves
1 cup cooked and mashed sweet potatoes
2/3 cup evaporated milk
1/2 cup brown sugar
2 eggs, lightly beaten
1/2 teaspoon salt
1/2 teaspoon spice
1/2 cup chopped pecans

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c.)
in a large bowl, combine peach preserves, sweet potato, evaporated milk, brown sugar, eggs, salt and spice. beat until smooth. pour into pie crust. sprinkle the pecans around the edge of the filling.
bake in the preheated oven for 40 minutes, or until filling is set and crust is golden brown.

Baked Sweet Potato Sticks

Ingredients

Servings: 8
1 tablespoon olive oil
1/2 teaspoon paprika
8 sweet potatoes, sliced lengthwise into quarters

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 400 degrees f (200 degrees c). lightly grease a baking sheet.
in a large bowl, mix olive oil and paprika. add potato sticks, and stir by hand to coat. place on the prepared baking sheet.
bake 40 minutes in the preheated oven.

Addictive Sweet Potato Burritos

Ingredients

Servings: 12
1 tablespoon vegetable oil
1 onion, chopped
4 cloves garlic, minced
6 cups canned kidney beans, drained
2 cups water
3 tablespoons chili powder
4 teaspoons prepared mustard
2 teaspoons ground cumin
1 pinch cayenne pepper, or to taste
3 tablespoons soy sauce
4 cups mashed cooked sweet potatoes
12 (10 inch) flour tortillas, warmed
8 ounces shredded cheddar cheese

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c).
heat oil in a medium skillet and saute onion and garlic until soft. mash beans into the onion mixture. gradually stir in water; heat until warm, 2 to 3 minutes. remove from heat and stir in the soy sauce, chili powder, mustard, cumin, and cayenne pepper.
divide bean mixture and mashed sweet potatoes evenly between the tortillas; top with cheese. fold tortillas burrito-style around the fillings and place on a baking sheet.
bake in the preheated oven until warmed through, about 12 minutes.

oven roasted potatoes

Ingredients

Servings: 4
1/8 cup olive oil
1 tablespoon minced garlic
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon dried dill weed
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
4 large potatoes, peeled and cubed

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 475 degrees f (245 degrees c).
in a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. stir in potatoes until evenly coated. place potatoes in a single layer on a roasting pan or baking sheet.
roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

Addictive Sweet Potato Burritos

Ingredients

Servings: 12
1 tablespoon vegetable oil
1 onion, chopped
4 cloves garlic, minced
6 cups canned kidney beans, drained
2 cups water
3 tablespoons chili powder
4 teaspoons prepared mustard
2 teaspoons ground cumin
1 pinch cayenne pepper, or to taste
3 tablespoons soy sauce
4 cups mashed cooked sweet potatoes
12 (10 inch) flour tortillas, warmed
8 ounces shredded cheddar cheese

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c).
heat oil in a medium skillet and saute onion and garlic until soft. mash beans into the onion mixture. gradually stir in water; heat until warm, 2 to 3 minutes. remove from heat and stir in the soy sauce, chili powder, mustard, cumin, and cayenne pepper.
divide bean mixture and mashed sweet potatoes evenly between the tortillas; top with cheese. fold tortillas burrito-style around the fillings and place on a baking sheet.
bake in the preheated oven until warmed through, about 12 minutes.

Yummy Sweet Potato Casserole

Ingredients

Servings: 6
4 cups sweet potato, cubed
1/2 cup white sugar
2 eggs, beaten
1/2 teaspoon salt
4 tablespoons butter, softened
1/2 cup milk
1/2 teaspoon vanilla extract
1/2 cup packed brown sugar
1/3 cup all-purpose flour
3 tablespoons butter, softened
1/2 cup chopped pecans

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 325 degrees f (165 degrees c). put sweet potatoes in a medium saucepan with water to cover. cook over medium high heat until tender; drain and mash.
in a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. mix until smooth. transfer to a 9x13 inch baking dish.
in medium bowl, mix the brown sugar and flour. cut in the butter until the mixture is coarse. stir in the pecans. sprinkle the mixture over the sweet potato mixture.
bake in the preheated oven 30 minutes, or until the topping is lightly brown.

muffin tin potatoes gratin

Ingredients

Servings: 12
cooking spray
2 tablespoons butter
3 cloves garlic, minced
2 tablespoons all-purpose flour
3/4 cup milk
1/2 cup freshly grated parmesan cheese
salt and ground black pepper to taste
2 large potatoes, peeled and thinly sliced

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 400 degrees f (200 degrees c). spray 12 muffin cups with cooking spray or grease with butter.
heat butter in a saucepan over medium heat. cook and stir garlic in the melted butter until fragrant, about 1 minute. add flour to garlic mixture; cook and stir until mixture is smooth and thickened, about 2 minutes.
slowly pour milk into flour-butter mixture while continuously stirring with a whisk until sauce is smooth and thickened, about 5 minutes. remove saucepan from heat and stir parmesan cheese into sauce until cheese melts from the heat of the sauce; season with salt and pepper.
divide the potatoes among the 12 prepared muffin cups and spoon cheese sauce over potatoes.
bake in the preheated oven until potatoes are tender, about 25 minutes.

Sweet Potato And Prune Casserole

Ingredients

Servings: 8
6 sweet potatoes
1 (16 ounce) jar stewed prunes
3/4 cup honey
3/4 teaspoon ground cinnamon
1 teaspoon salt
1 fluid ounce prune juice
2 tablespoons lemon juice
1/4 cup pareve margarine, melted

Recipe

pierce sweet potatoes, and place on a baking sheet. bake in a preheated 425 degrees f (220 degrees c) for 1 hour, or until tender. cool until sweet potatoes can be easily handled. peel, and cut into 1/4 inch thick slices.
in a small bowl, combine honey, cinnamon, salt, lemon and prune juice, and melted margarine.
cut prunes in half, and remove pits. in a casserole dish, arrange alternating layers of potatoes and prunes. spoon honey mixture over each layer.
bake at 350 degrees f (175 degrees c) for 45 minutes, basting occasionally with liquid in casserole dish.

Baked Sweet Potato Sticks

Ingredients

Servings: 8
1 tablespoon olive oil
1/2 teaspoon paprika
8 sweet potatoes, sliced lengthwise into quarters

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 400 degrees f (200 degrees c). lightly grease a baking sheet.
in a large bowl, mix olive oil and paprika. add potato sticks, and stir by hand to coat. place on the prepared baking sheet.
bake 40 minutes in the preheated oven.

gourmet sweet potato classic

Ingredients

Servings: 8
5 sweet potatoes
1/4 teaspoon salt
1/4 cup butter
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 cup white sugar
2 tablespoons heavy cream
1/4 cup butter, softened
3 tablespoons all-purpose flour
3/4 cup packed light brown sugar
1/2 cup chopped pecans

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish.
bake sweet potatoes 35 minutes in the preheated oven, or until they begin to soften. cool slightly, peel, and mash.
in a large bowl, mix the mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla extract, cinnamon, sugar, and heavy cream. transfer to the prepared baking dish.
in a medium bowl, combine 1/4 cup butter, flour, brown sugar, and chopped pecans. mix with a pastry blender or your fingers to the consistency of course meal. sprinkle over the sweet potato mixture.
bake 30 minutes in the preheated oven, until topping is crisp and lightly browned.

Saturday, July 30, 2016

Yummy Sweet Potato Casserole

Ingredients

Servings: 6
4 cups sweet potato, cubed
1/2 cup white sugar
2 eggs, beaten
1/2 teaspoon salt
4 tablespoons butter, softened
1/2 cup milk
1/2 teaspoon vanilla extract
1/2 cup packed brown sugar
1/3 cup all-purpose flour
3 tablespoons butter, softened
1/2 cup chopped pecans

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 325 degrees f (165 degrees c). put sweet potatoes in a medium saucepan with water to cover. cook over medium high heat until tender; drain and mash.
in a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. mix until smooth. transfer to a 9x13 inch baking dish.
in medium bowl, mix the brown sugar and flour. cut in the butter until the mixture is coarse. stir in the pecans. sprinkle the mixture over the sweet potato mixture.
bake in the preheated oven 30 minutes, or until the topping is lightly brown.

Grandma Pondelik's Sweet Potato Pone

Ingredients

Servings: 1
1 cup softened butter
1 cup brown sugar
1/2 cup molasses
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon salt
4 large sweet potatoes, peeled and grated
1 teaspoon vanilla extract
2 eggs, beaten
1 (12 fluid ounce) can evaporated milk

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat an oven to 325 degrees f (165 degrees c). grease a 9x13 inch baking dish.
beat the butter, sugar, molasses, cinnamon, nutmeg, cloves, and salt together in a large bowl until smooth. stir in the sweet potatoes, vanilla extract, eggs, and evaporated milk until evenly blended. pour into the prepared baking dish.
bake in the preheated oven until the sweet potatoes are tender, and the top of the pone is golden brown, about 1 hour.

oven roasted potatoes

Ingredients

Servings: 4
1/8 cup olive oil
1 tablespoon minced garlic
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon dried dill weed
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
4 large potatoes, peeled and cubed

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 475 degrees f (245 degrees c).
in a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. stir in potatoes until evenly coated. place potatoes in a single layer on a roasting pan or baking sheet.
roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

Old Irish Scalloped Potatoes

Ingredients

Servings: 8
6 potatoes, peeled and thinly sliced
1/2 cup butter, cut into thin slices
salt and ground black pepper to taste
1 pint half-and-half

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 325 degrees f (165 degrees c).
arrange thinly sliced potatoes in a 9x13-inch baking dish.
layer butter slices on top of potatoes. season with salt and black pepper.
pour half-and-half evenly over potato mixture.
bake in preheated oven until sauce has thickened and potatoes are tender, 45 to 60 minutes.

Sweet And Dark Potatoes

Ingredients

Servings: 6
1 cup brown sugar
2 tablespoons seasoned salt
1 cup whole wheat flour
6 russet potatoes, cubed

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat the oven to 350 degrees f (175 degrees c).
in a large resealable bag, combine the brown sugar, seasoned salt and whole wheat flour. add potatoes to the bag, in batches if necessary, seal and shake to coat. place the coated potato cubes on a greased baking sheet.
adjust the oven rack to the lowest position. bake for 40 minutes in the preheated oven. stir occasionally. turn the oven to the broil setting, and broil for an additional 15 minutes or so, with the potatoes still in the low position, until the potatoes are tender and browned.

orange liqueur yams

Ingredients

Servings: 6
5 yams
5 ounces honey
1/2 cup melted butter
1 teaspoon ground cardamom
1 teaspoon ground cinnamon
2 tablespoons tangerine juice
2 tablespoons orange liqueur

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat an oven to 425 degrees f (220 degrees c). scrub and dry the potatoes, then prick several times with a fork and place a baking sheet.
bake in the preheated oven until the potatoes are easily pierced with a fork, about 1 hour. remove and allow to cool briefly.
cut the ends off the yams and discard; transfer the yams to a large bowl. add the honey, melted butter, cardamom, cinnamon, tangerine juice, and orange liqueur to the yams. beat with a hand-held electric mixer until combined.

Oven Baked Sweet Potato Fries

Ingredients

Servings: 4
2 large sweet potatoes, peeled, cut into 1x3-inch wedges
3 tablespoons soybean oil (often labeled "vegetable oil")
1/2 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon paprika
1/4 teaspoon garlic powder

Recipe

Preparation Time:

Cook Time:

Ready Time:

position rack in upper third of oven and preheat oven to 425 degrees f. spray baking sheet with non-stick spray.
place sweet potatoes and soybean oil in large bowl, toss lightly. sprinkle with salt, pepper and paprika.
arrange potatoes in a single layer on prepared baking sheet, being sure not to overcrowd.
bake until tender and golden brown, turning occasionally. cooking time is 18 to 24 minutes. cool 5 minutes before serving.

Baked Sweet Potato Sticks

Ingredients

Servings: 8
1 tablespoon olive oil
1/2 teaspoon paprika
8 sweet potatoes, sliced lengthwise into quarters

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 400 degrees f (200 degrees c). lightly grease a baking sheet.
in a large bowl, mix olive oil and paprika. add potato sticks, and stir by hand to coat. place on the prepared baking sheet.
bake 40 minutes in the preheated oven.

baked french fries ii

Ingredients

Servings: 4
3 russet potatoes, sliced into 1/4 inch strips
cooking spray
1 teaspoon dried basil
1/4 cup grated parmesan cheese
salt and pepper to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 400 degrees f (200 degrees c). lightly grease a medium baking sheet.
arrange potato strips in a single layer on the prepared baking sheet, skin sides down. spray lightly with cooking spray, and sprinkle with basil, parmesan cheese, salt and pepper.
bake 25 minutes in the preheated oven, or until golden brown.

Honey Roasted Red Potatoes

Ingredients

Servings: 4
1 pound red potatoes, quartered
2 tablespoons diced onion
2 tablespoons butter, melted
1 tablespoon honey
1 teaspoon dry mustard
1 pinch salt
1 pinch ground black pepper

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 375 degrees f (190 degrees c). lightly coat an 11x7 inch baking dish with nonstick cooking spray.
place potatoes in a single layer in prepared dish, and top with onion. in a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
bake in the preheated 375 degrees f (190 degrees c) oven for 35 minutes or until tender, stirring halfway through the cooking time.

Roasted Vegetables

Ingredients

Servings: 12
1 small butternut squash, cubed
2 red bell peppers, seeded and diced
1 sweet potato, peeled and cubed
3 yukon gold potatoes, cubed
1 red onion, quartered
1 tablespoon chopped fresh thyme
2 tablespoons chopped fresh rosemary
1/4 cup olive oil
2 tablespoons balsamic vinegar
salt and freshly ground black pepper

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 475 degrees f (245 degrees c).
in a large bowl, combine the squash, red bell peppers, sweet potato, and yukon gold potatoes. separate the red onion quarters into pieces, and add them to the mixture.
in a small bowl, stir together thyme, rosemary, olive oil, vinegar, salt, and pepper. toss with vegetables until they are coated. spread evenly on a large roasting pan.
roast for 35 to 40 minutes in the preheated oven, stirring every 10 minutes, or until vegetables are cooked through and browned.

Baked Sweet Potato Sticks

Ingredients

Servings: 8
1 tablespoon olive oil
1/2 teaspoon paprika
8 sweet potatoes, sliced lengthwise into quarters

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 400 degrees f (200 degrees c). lightly grease a baking sheet.
in a large bowl, mix olive oil and paprika. add potato sticks, and stir by hand to coat. place on the prepared baking sheet.
bake 40 minutes in the preheated oven.

Roasted Vegetables

Ingredients

Servings: 12
1 small butternut squash, cubed
2 red bell peppers, seeded and diced
1 sweet potato, peeled and cubed
3 yukon gold potatoes, cubed
1 red onion, quartered
1 tablespoon chopped fresh thyme
2 tablespoons chopped fresh rosemary
1/4 cup olive oil
2 tablespoons balsamic vinegar
salt and freshly ground black pepper

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 475 degrees f (245 degrees c).
in a large bowl, combine the squash, red bell peppers, sweet potato, and yukon gold potatoes. separate the red onion quarters into pieces, and add them to the mixture.
in a small bowl, stir together thyme, rosemary, olive oil, vinegar, salt, and pepper. toss with vegetables until they are coated. spread evenly on a large roasting pan.
roast for 35 to 40 minutes in the preheated oven, stirring every 10 minutes, or until vegetables are cooked through and browned.

baked apples with sweet potato stuffing

Ingredients

Servings: 6
6 baking apples - peeled and cored
1/2 cup cinnamon red hot candies
1 cup water
1 (29 ounce) can sweet potatoes, drained
1/3 cup packed brown sugar
1/2 cup crushed pineapple, drained
1/4 cup chopped pecans
6 large marshmallows

Recipe

preheat oven to 350 degrees f (175 degrees c).
in a large pot over medium heat, combine the candies and water. stir until candies are dissolved.
add the apples and baste frequently until apples begin to soften. remove from heat and allow to cool.
mix together the sweet potatoes, brown sugar, pineapple and pecans.
stuff the cooled apples with the sweet potato mixture. mound any remaining mixture on top of apples.
place in 4 quart casserole dish and bake for 20 minutes; place a marshmallow on each apple, return to oven and cook until marshmallows are golden brown.

gourmet sweet potato classic

Ingredients

Servings: 8
5 sweet potatoes
1/4 teaspoon salt
1/4 cup butter
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 cup white sugar
2 tablespoons heavy cream
1/4 cup butter, softened
3 tablespoons all-purpose flour
3/4 cup packed light brown sugar
1/2 cup chopped pecans

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish.
bake sweet potatoes 35 minutes in the preheated oven, or until they begin to soften. cool slightly, peel, and mash.
in a large bowl, mix the mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla extract, cinnamon, sugar, and heavy cream. transfer to the prepared baking dish.
in a medium bowl, combine 1/4 cup butter, flour, brown sugar, and chopped pecans. mix with a pastry blender or your fingers to the consistency of course meal. sprinkle over the sweet potato mixture.
bake 30 minutes in the preheated oven, until topping is crisp and lightly browned.

Tunisian Kaftaji

Ingredients

Servings: 4
2 zucchinis, thinly sliced
2 yellow squash, thinly sliced
3 tomatoes, chopped
3 potatoes, peeled and cut into strips
2 hot chile peppers, chopped
5 eggs
salt and pepper to taste
2 1/2 tablespoons harissa
1 tablespoon water, divided

Recipe

Preparation Time:

Cook Time:

Ready Time:

heat a nonstick skillet over medium heat. cook the zucchini, yellow squash, tomatoes, potatoes, and chile peppers, stirring occasionally, until the vegetables are tender, about 20 minutes. transfer the vegetables to a bowl and set aside.
return the skillet to the burner over medium heat. crack the eggs into the skillet and fry them until the whites are set but the yolk is still runny, about 5 minutes. add the eggs to the bowl of vegetables and season with salt and pepper.
using two knives, cut into the eggs and vegetables, mincing the mixture up into small pieces until well blended. it will look mushy.
in a separate bowl, mix the harissa with water, one teaspoon at a time, until the mixture is pourable but still thick. pour the harissa over the kaftaji and serve.

Honey Roasted Red Potatoes

Ingredients

Servings: 4
1 pound red potatoes, quartered
2 tablespoons diced onion
2 tablespoons butter, melted
1 tablespoon honey
1 teaspoon dry mustard
1 pinch salt
1 pinch ground black pepper

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 375 degrees f (190 degrees c). lightly coat an 11x7 inch baking dish with nonstick cooking spray.
place potatoes in a single layer in prepared dish, and top with onion. in a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
bake in the preheated 375 degrees f (190 degrees c) oven for 35 minutes or until tender, stirring halfway through the cooking time.

Yummy Sweet Potato Casserole

Ingredients

Servings: 6
4 cups sweet potato, cubed
1/2 cup white sugar
2 eggs, beaten
1/2 teaspoon salt
4 tablespoons butter, softened
1/2 cup milk
1/2 teaspoon vanilla extract
1/2 cup packed brown sugar
1/3 cup all-purpose flour
3 tablespoons butter, softened
1/2 cup chopped pecans

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 325 degrees f (165 degrees c). put sweet potatoes in a medium saucepan with water to cover. cook over medium high heat until tender; drain and mash.
in a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. mix until smooth. transfer to a 9x13 inch baking dish.
in medium bowl, mix the brown sugar and flour. cut in the butter until the mixture is coarse. stir in the pecans. sprinkle the mixture over the sweet potato mixture.
bake in the preheated oven 30 minutes, or until the topping is lightly brown.

Sweet Potato Pie I

Ingredients

Servings: 1
1 (1 pound) sweet potato
1/2 cup butter, softened
1 cup white sugar
1/2 cup milk
2 eggs
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 (9 inch) unbaked pie crust

Recipe

Preparation Time:

Cook Time:

Ready Time:

boil sweet potato whole in skin for 40 to 50 minutes, or until done. run cold water over the sweet potato, and remove the skin.
break apart sweet potato in a bowl. add butter, and mix well with mixer. stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. beat on medium speed until mixture is smooth. pour filling into an unbaked pie crust.
bake at 350 degrees f (175 degrees c) for 55 to 60 minutes, or until knife inserted in center comes out clean. pie will puff up like a souffle, and then will sink down as it cools.

baked french fries ii

Ingredients

Servings: 4
3 russet potatoes, sliced into 1/4 inch strips
cooking spray
1 teaspoon dried basil
1/4 cup grated parmesan cheese
salt and pepper to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 400 degrees f (200 degrees c). lightly grease a medium baking sheet.
arrange potato strips in a single layer on the prepared baking sheet, skin sides down. spray lightly with cooking spray, and sprinkle with basil, parmesan cheese, salt and pepper.
bake 25 minutes in the preheated oven, or until golden brown.

Grilled Onions And Potatoes

Ingredients

Servings: 4
1 cup mayonnaise
1/4 cup shredded parmesan cheese
3 cloves garlic, minced
1/4 teaspoon red pepper flakes
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon ground black pepper
3 large baking potatoes, cut into 1/4-inch slices
1 large sweet onion, sliced
4 12x12-inch squares aluminum foil
cooking spray

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat grill for medium heat and lightly oil the grate.
stir mayonnaise, parmesan cheese, garlic, red pepper flakes, paprika, salt, and pepper together in a large bowl. add potatoes and onion; stir to coat completely.
arrange aluminum foil squares on a work surface and spray each with cooking spray. divide potato mixture between the four squares. fold aluminum foil over potato mixture and crimp edges together to form a secure pouch.
cook on the preheated grill until potatoes are tender, about 30 minutes.

Honey Roasted Red Potatoes

Ingredients

Servings: 4
1 pound red potatoes, quartered
2 tablespoons diced onion
2 tablespoons butter, melted
1 tablespoon honey
1 teaspoon dry mustard
1 pinch salt
1 pinch ground black pepper

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 375 degrees f (190 degrees c). lightly coat an 11x7 inch baking dish with nonstick cooking spray.
place potatoes in a single layer in prepared dish, and top with onion. in a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
bake in the preheated 375 degrees f (190 degrees c) oven for 35 minutes or until tender, stirring halfway through the cooking time.

make-ahead mashed potatoes

Ingredients

Servings: 12
5 pounds yukon gold potatoes, cooked and mashed
2 (3 ounce) packages cream cheese
8 ounces sour cream
1/2 cup milk
2 teaspoons onion salt
ground black pepper to taste

Recipe

combine mashed potatoes, cream cheese, sour cream, milk, onion salt, and pepper to taste. mix well and place in a large casserole.
cover and bake at 325 degrees f (165 degrees c) for 50 minutes.

Baked French Fries I

Ingredients

Servings: 1
1 large baking potato
1 tablespoon olive oil
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon onion powder

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 450 degrees f (230 degrees c).
cut potato into wedges. mix olive oil, paprika, garlic powder, chili powder and onion powder together. coat potatoes with oil/spice mixture and place on a baking sheet.
bake for 45 minutes in preheated oven.

Sweet Potato Pie I

Ingredients

Servings: 1
1 (1 pound) sweet potato
1/2 cup butter, softened
1 cup white sugar
1/2 cup milk
2 eggs
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 (9 inch) unbaked pie crust

Recipe

Preparation Time:

Cook Time:

Ready Time:

boil sweet potato whole in skin for 40 to 50 minutes, or until done. run cold water over the sweet potato, and remove the skin.
break apart sweet potato in a bowl. add butter, and mix well with mixer. stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. beat on medium speed until mixture is smooth. pour filling into an unbaked pie crust.
bake at 350 degrees f (175 degrees c) for 55 to 60 minutes, or until knife inserted in center comes out clean. pie will puff up like a souffle, and then will sink down as it cools.

Baked Sweet Potato Sticks

Ingredients

Servings: 8
1 tablespoon olive oil
1/2 teaspoon paprika
8 sweet potatoes, sliced lengthwise into quarters

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 400 degrees f (200 degrees c). lightly grease a baking sheet.
in a large bowl, mix olive oil and paprika. add potato sticks, and stir by hand to coat. place on the prepared baking sheet.
bake 40 minutes in the preheated oven.

Oven Baked Parsley Red Potatoes

Ingredients

Servings: 8
1/2 cup butter, cubed
2 pounds red potatoes, halved
1 tablespoon minced onion, or to taste
2 tablespoons minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 375 degrees f (190 degrees c). place butter in a large baking dish and melt in preheating oven.
toss potatoes and onion in melted butter to coat.
bake in preheated oven until potatoes are tender, about 40 minutes. sprinkle parsley over potatoes and season with salt and pepper; toss.

Orange Glazed Sweet Potatoes

Ingredients

Servings: 6
6 sweet potatoes
3/4 cup boiling water
1 teaspoon salt
3 tablespoons butter
1/2 tablespoon orange zest
1 tablespoon orange juice
3/4 cup light corn syrup
1/4 cup packed brown sugar
3 orange slices, halved

Recipe

pare and halve sweet potatoes.
combine peel, juice, corn syrup, and brown sugar.
add sweet potatoes, boiling water, and salt to a large saucepan. simmer, covered, until tender; this should take about 15 minutes. drain off liquid, leaving 1/4 cup in skillet. dot potatoes with butter or margarine. pour orange juice mixture over potatoes, and add orange slices. cook, uncovered, over low heat until glazed, an additional 15 minutes. baste often, and turn once while cooking.

Baked French Fries I

Ingredients

Servings: 1
1 large baking potato
1 tablespoon olive oil
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/2 teaspoon onion powder

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 450 degrees f (230 degrees c).
cut potato into wedges. mix olive oil, paprika, garlic powder, chili powder and onion powder together. coat potatoes with oil/spice mixture and place on a baking sheet.
bake for 45 minutes in preheated oven.

Diced Sweet Potatoes With Onions And Garlic

Ingredients

Servings: 4
2 tablespoons olive oil
3 large sweet potatoes, peeled and cut in 1-inch cubes
2 pinches salt
2 pinches ground black pepper
1 small onion, chopped
2 tablespoons chopped garlic

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c). coat the inside of a glass or non-stick baking dish with olive oil.
place sweet potatoes into the prepared baking dish and turn to evenly coat with the olive oil in the baking dish. season sweet potatoes with salt and pepper. add onion and garlic to sweet potato mixture.
bake in the preheated oven until sweet potatoes are tender, about 1 hour.

Baked Sweet Potato Sticks

Ingredients

Servings: 8
1 tablespoon olive oil
1/2 teaspoon paprika
8 sweet potatoes, sliced lengthwise into quarters

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 400 degrees f (200 degrees c). lightly grease a baking sheet.
in a large bowl, mix olive oil and paprika. add potato sticks, and stir by hand to coat. place on the prepared baking sheet.
bake 40 minutes in the preheated oven.

Yummy Sweet Potato Casserole

Ingredients

Servings: 6
4 cups sweet potato, cubed
1/2 cup white sugar
2 eggs, beaten
1/2 teaspoon salt
4 tablespoons butter, softened
1/2 cup milk
1/2 teaspoon vanilla extract
1/2 cup packed brown sugar
1/3 cup all-purpose flour
3 tablespoons butter, softened
1/2 cup chopped pecans

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 325 degrees f (165 degrees c). put sweet potatoes in a medium saucepan with water to cover. cook over medium high heat until tender; drain and mash.
in a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. mix until smooth. transfer to a 9x13 inch baking dish.
in medium bowl, mix the brown sugar and flour. cut in the butter until the mixture is coarse. stir in the pecans. sprinkle the mixture over the sweet potato mixture.
bake in the preheated oven 30 minutes, or until the topping is lightly brown.

Roasted Vegetables

Ingredients

Servings: 12
1 small butternut squash, cubed
2 red bell peppers, seeded and diced
1 sweet potato, peeled and cubed
3 yukon gold potatoes, cubed
1 red onion, quartered
1 tablespoon chopped fresh thyme
2 tablespoons chopped fresh rosemary
1/4 cup olive oil
2 tablespoons balsamic vinegar
salt and freshly ground black pepper

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 475 degrees f (245 degrees c).
in a large bowl, combine the squash, red bell peppers, sweet potato, and yukon gold potatoes. separate the red onion quarters into pieces, and add them to the mixture.
in a small bowl, stir together thyme, rosemary, olive oil, vinegar, salt, and pepper. toss with vegetables until they are coated. spread evenly on a large roasting pan.
roast for 35 to 40 minutes in the preheated oven, stirring every 10 minutes, or until vegetables are cooked through and browned.

Honey Vanilla Grilled Sweet Potatoes

Ingredients

Servings: 4
2 large sweet potatoes, peeled and thinly sliced
3 tablespoons butter, melted
2 tablespoons ground cinnamon
1/3 cup honey
1 tablespoon vanilla extract

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat grill for medium heat.
arrange sweet potatoes in a 9x13-inch aluminum foil pan. stir butter and cinnamon together in a bowl and drizzle over potatoes. cover pan with aluminum foil.
bake sweet potatoes on the preheated grill, stirring occasionally, for 15 minutes. stir honey and vanilla extract together in a bowl and drizzle over sweet potatoes. return aluminum foil to cover pan. continue cooking on the grill until sweet potatoes are tender, about 10 more minutes.