stacy's half cup sweet potato casserole

Ingredients

• Servings: 8
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup quick cooking oats
• 1 teaspoon ground cinnamon
• 1/2 cup butter, softened
• 1 (40 ounce) can cut yams, drained
• 1/2 cup whole berry cranberry sauce, drained
• 1 cup mini marshmallows

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• preheat an oven to 350 degrees f (175 degrees c).
• mix the flour, brown sugar, oats, and cinnamon together in a bowl; cut the butter into the mixture until crumbled.
• combine the yams and cranberries in a larger bowl. stir 1 cup of the flour mixture into the yams and cranberries; pour the mixture into the bottom of an 8-inch square baking dish and top with the remaining flour mixture.
• bake in the preheated oven for 25 minutes; top with the marshmallows and return to the oven until the marshmallows are browned, about 10 minutes more.