Ingredients
- Servings: 8
- 4 large baking potatoes, peeled and sliced thin
- 1 quart heavy cream
- 1/2 cup grated parmesan cheese
- salt and pepper to taste
- 1 cup shredded sharp cheddar cheese
Recipe
-
Preparation Time: 15 mins
Cook Time: 1 hr
- preheat oven to 350 degrees f (175 degrees c). grease a 2 quart baking dish.
- layer potato slices in prepared baking dish. pour cream over potatoes; sprinkle with parmesan cheese. season potatoes with salt and pepper.
- bake in preheated oven until potatoes are soft, about 1 hour. remove from oven; gently stir potatoes. sprinkle with the cheddar cheese; cover and let rest until cheese is melted, about 5 minutes.
Ready Time: 1 hr 20 mins
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