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Saturday, November 21, 2015

Mom's Tzimus

Ingredients

  • Servings: 6
  • 12 ounces pitted prunes
  • 2 large potatoes, peeled and cut into chunks
  • 3 carrots, peeled and sliced into rounds
  • 1 1/2 teaspoons lemon juice
  • 1/2 cup sugar
  • 2 tablespoons matzo meal (optional)

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr 10 mins

    Ready Time: 1 hr 25 mins

  • place the prunes in a large saucepan, and add water to barely cover while you peel and cut the potatoes and carrots. add the potatoes, carrots, lemon juice, and sugar to the water, bring to a boil, and lower heat. simmer the mixture until the carrots are very tender and the mixture is thick, about 1 hour, stirring every 20 minutes.
  • if a thicker tzimus is desired, stir in the matzo meal and simmer an additional 30 minutes.

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