Grilled Baked Potatoes

Ingredients

• Servings: 6
• 4 large baking potatoes, quartered
• 2 tablespoons olive oil
• 2 teaspoons freshly ground black pepper
• 2 teaspoons garlic powder
• 2 teaspoons dried rosemary
• salt to taste

Recipe

Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 30 mins


• place the potatoes into a large pot with water to cover. bring to a boil and cook over medium-high heat for about 10 minutes, or until tender.
• preheat the grill to medium-high heat. drain potatoes and toss with olive oil, black pepper, rosemary and salt to taste.
• place the potatoes skin-side down over indirect heat on the grill and reserve liquid. grill for about 15 minutes. remove potatoes to a serving plate and sprinkle with the reserved olive oil mixture.