Artichoke Mashed Potatoes

Ingredients

• Servings: 6
• 4 large baking potatoes, peeled and quartered
• 1 (15 ounce) can artichoke hearts in water, drained
• 1 teaspoon minced garlic, or to taste
• 1/2 cup hot milk
• 1/4 cup softened butter
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• place potatoes in a large pot with enough water to cover. bring to a boil over high heat, then reduce heat to medium-low. cover and simmer until tender, 15 to 20 minutes; drain.
• meanwhile, puree the artichokes and garlic with the milk until smooth.
• place drained potatoes in a mixing bowl and mash with a potato masher until smooth. stir in softened butter and artichoke puree until the butter has melted. season to taste with salt and pepper.