Baked Sweet Potatoes With Raisins And Pecans

Ingredients

• Servings: 6
• 5 sweet potatoes, peeled and cubed
• 1 ounce raisins
• 1 ounce chopped pecans
• 1/4 cup butter, melted
• 1/2 cup maple syrup
• 1/2 cup water

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat oven to 400 degrees f (200 degrees c).
• spread sweet potatoes in a single layer in a 9x13 inch baking dish. sprinkle with raisins and chopped pecans.
• in a small bowl, mix the butter, syrup and water. pour the mixture over potatoes.
• cover the baking dish with aluminum foil. bake in the preheated oven 50 to 60 minutes, until sweet potatoes are tender.