Creamed Peas And New Potatoes

Ingredients

• Servings: 4
• 1 pound baby red potatoes, quartered
• 1 cup shelled english peas
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• salt and pepper to taste
• 1 cup milk

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• bring a large pot of water to a boil over high heat. boil potatoes for 15 to 20 minutes, or until tender. drain.
• in a medium saucepan, bring 1 cup water to a boil. simmer peas in boiling water for 6 to 7 minutes, or until tender (do not overcook). drain.
• using the same saucepan, melt butter over medium heat. stir in flour to make a thick paste; gradually whisk in milk, stirring constantly until slightly thickened. season with salt and pepper to taste. now add potatoes and peas to the sauce; simmer for about 5 minutes, stirring often. serve immediately.