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Tuesday, October 20, 2015

Crissi's Sweet Potato Biscuits

Ingredients

  • Servings: 6
  • 1 cup sifted all-purpose flour
  • 1/4 cup toasted wheat germ
  • 2 tablespoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup butter, melted
  • 1/4 cup evaporated milk, heated
  • 1 cup mashed sweet potatoes
  • 2 tablespoons milk
  • 1 pinch ground nutmeg

Recipe

    Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins

  • preheat oven to 400 degrees f (200 degrees c). grease a baking sheet.
  • into a large bowl, sift together the flour, wheat germ, baking powder, and salt. mix in butter, evaporated milk, sweet potatoes, milk, and nutmeg, stirring by hand until dough is smooth.
  • on a lightly floured board, roll out the dough until it is about 1/2-inch thick. with a sharp knife, cut into 3-inch squares or diamonds. place squares on greased baking sheet, and bake for 15 to 20 minutes. serve warm.

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