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Thursday, May 19, 2016

Pan Pierogies

Ingredients

  • Servings: 12
  • 4 onions, chopped
  • 4 tablespoons butter
  • 1 (16 ounce) package lasagna noodles
  • 16 ounces shredded cheddar cheese
  • 4 cups instant mashed potato flakes
  • 1/4 cup butter

Recipe

  • preheat oven to 350 degrees f (175 degrees c). butter the bottom and sides of a 9x13 inch baking dish.
  • saute onions in the butter until translucent and soft.
  • cook and drain lasagna as per package directions.
  • make potatoes as per package directions for 12 servings. combine the onions with the potatoes.
  • place a layer of noodles over the bottom of the baking dish. cover with a layer of potatoes, sprinkle with cheese and pats of butter. repeat ending with noodles sprinkling top with cheese and butter. bake at 350 degrees f (175 degrees c) for 1 hour.

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