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Saturday, March 19, 2016

Hash Brown Waffles

Ingredients

  • Servings: 2
  • cooking spray
  • 1 pound yellow potatoes, shredded
  • cold water to cover
  • 2 tablespoons vegetable oil
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon smoked paprika
  • 2 eggs, lightly beaten

Recipe

    Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins

  • preheat waffle iron according to manufacturer's instructions. spray waffle iron with cooking spray.
  • place shredded potatoes in a bowl. pour enough cold water over potatoes to cover; soak for 2 to 3 minutes. drain and rinse to remove starch. squeeze water out of potatoes by hand or by rolling in a clean kitchen towel and twisting towel to wring out water.
  • toss potatoes with oil, garlic, salt, pepper, and paprika in a bowl until evenly coated. stir eggs into potato mixture.
  • spoon half the potato mixture into preheated waffle iron; cook until potatoes are tender and golden brown, 5 to 8 minutes. repeat with remaining potato mixture.

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