Chili Potato Burritos

Ingredients

• Servings: 4
• 4 potatoes, peeled and chopped
• 1 cup shredded colby-monterey jack cheese
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 clove garlic, minced
• salt and pepper to taste
• 8 (6 inch) flour tortillas
• 1/2 cup red enchilada sauce

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• bring a large pot of salted water to a boil. add potatoes, and cook until tender but still firm, about 15 minutes. drain, cool and mash.
• preheat oven to 350 degrees f (175 degrees c).
• in a medium mixing bowl, combine mashed potatoes, 3/4 cup cheese, chili powder, cumin, garlic, salt and pepper. spoon evenly into tortillas, and roll up. place rolled tortillas side by side in a 8x8 inch baking pan. spread enchilada sauce evenly over the top, and sprinkle with remaining cheese.
• bake in the preheated oven 15 minutes, or until cheese is bubbly.