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Monday, November 16, 2015

Gourmet Sweet Potato Souffle

Ingredients

  • Servings: 16
  • 3 1/2 pounds sweet potatoes, peeled and diced
  • 1 tablespoon sugar
  • 1/2 cup butter, melted
  • 3/4 cup sugar
  • 1 cup heavy cream
  • 5 eggs
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt

Recipe

    Preparation Time: 20 mins Cook Time: 1 hr

    Ready Time: 1 hr 20 mins

  • bring a large pot of lightly salted water to a boil over medium-high heat. add sweet potatoes, cover, and cook until soft, about 10 minutes. drain, and set aside.
  • preheat oven to 375 degrees f (190 degrees c). lightly grease a 2 quart souffle dish. sprinkle dish with 1 tablespoon sugar, shaking dish to evenly coat bottom and sides.
  • place the sweet potatoes into the bowl of a food processor. add the butter, 3/4 cup sugar, heavy cream, eggs, cloves, nutmeg, cinnamon, vanilla, and salt. process until mixture is smooth. pour into prepared souffle dish.
  • bake the sweet potato mixture in preheated oven for 20 minutes. lower oven temperature to 350 degrees f (175 degrees c).
  • bake the sweet potato mixture until edges are slightly browned, about 40 minutes more. serve warm or at room temperature.

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