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Monday, November 16, 2015

Avocado Stuffed Yams

Ingredients

  • Servings: 4
  • 4 (8 ounce) yams
  • 1 medium red bell pepper, seeded and diced
  • 2 avocados - peeled, pitted, and mashed
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup olive oil
  • 2 green onions, sliced
  • 1/2 teaspoon ground cumin
  • 3 tablespoons lime juice
  • salt and ground black pepper to taste
  • 1 cup shredded cheddar cheese

Recipe

    Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr

  • preheat the oven to 350 degrees f (175 degrees c). place yams on a baking sheet.
  • bake yams for 40 minutes, or until tender, turning occasionally. set aside.
  • in a medium bowl, mix together the red pepper, avocado, cilantro, olive oil, green onions, cumin and lime juice.
  • cut yams in half lengthwise, and fluff the centers with a fork. top with the avocado stuffing. season with salt and pepper, and top with shredded cheddar cheese.

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