Ricci's Potatoes

Ingredients

• Servings: 8
• 8 baking potatoes
• 1 cup butter, melted and cooled to lukewarm
• 3 cups half-and-half cream
• 1 onion, chopped
• salt and pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 20 mins

Ready Time: 1 hr 40 mins


• two days before serving, boil potatoes whole, with skins, until tender, about 25 minutes. when you can insert a fork and remove it easily, they are done. drain, and refrigerate.
• the day before serving, peel and grate the potatoes. i like to use a food processor with grating attachment. place the potatoes into a large bowl and toss gently with melted butter, half-and-half, onion, salt and pepper. cover and refrigerate.
• the day of the meal, preheat the oven to 350 degrees f (175 degrees c). bake for 1 hour, uncovered. you may broil for a minute at the end to brown the top if you like.