garlic herb feta cheese mashed potatoes
Ingredients
- Servings: 6
- 2 1/2 pounds yukon gold potatoes, peeled and cubed
- 1/2 cup milk
- 1 (4 ounce) package crumbled feta cheese
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried rosemary
- salt and ground black pepper to taste
Recipe
Preparation Time: 15 mins
Cook Time: 20 mins
Ready Time: 35 mins
- place potatoes into a large pot and cover with salted water; bring to a boil. reduce heat to medium-low and simmer until tender, about 20 minutes. drain and return potatoes to the pot.
- mash potatoes with a potato masher until smooth. stir in milk, feta cheese, butter, garlic, oregano, and rosemary. season with salt and pepper.
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