Mashed Potatoes With Spinach Pesto

Ingredients

• Servings: 5
• 8 red potatoes, peeled and cubed
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 (14 ounce) can vegetable broth
• 3/4 (10 ounce) bag washed fresh spinach
• 1/2 cup grated parmesan cheese
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• place potatoes into a large pot and cover with salted water. bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. drain and allow to steam for a few minutes. meanwhile, place garlic, olive oil, vegetable broth, and spinach into a blender. puree until smooth and set aside.
• when the potatoes are ready, mash until smooth, then fold in parmesan cheese, and season to taste with salt and pepper.