Pan Pierogies

Ingredients

• Servings: 12
• 4 onions, chopped
• 4 tablespoons butter
• 1 (16 ounce) package lasagna noodles
• 16 ounces shredded cheddar cheese
• 4 cups instant mashed potato flakes
• 1/4 cup butter

Recipe

• preheat oven to 350 degrees f (175 degrees c). butter the bottom and sides of a 9x13 inch baking dish.
• saute onions in the butter until translucent and soft.
• cook and drain lasagna as per package directions.
• make potatoes as per package directions for 12 servings. combine the onions with the potatoes.
• place a layer of noodles over the bottom of the baking dish. cover with a layer of potatoes, sprinkle with cheese and pats of butter. repeat ending with noodles sprinkling top with cheese and butter. bake at 350 degrees f (175 degrees c) for 1 hour.