Grilled Baked Potatoes

Ingredients

• Servings: 6
• 4 large baking potatoes, quartered
• 2 tablespoons olive oil
• 2 teaspoons freshly ground black pepper
• 2 teaspoons garlic powder
• 2 teaspoons dried rosemary
• salt to taste

Recipe

Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 30 mins


• place the potatoes into a large pot with water to cover. bring to a boil and cook over medium-high heat for about 10 minutes, or until tender.
• preheat the grill to medium-high heat. drain potatoes and toss with olive oil, black pepper, rosemary and salt to taste.
• place the potatoes skin-side down over indirect heat on the grill and reserve liquid. grill for about 15 minutes. remove potatoes to a serving plate and sprinkle with the reserved olive oil mixture.

Irish Boxty

Ingredients

• Servings: 6
• 1 1/2 cups grated raw potatoes
• 1 cup all-purpose flour
• 1 cup leftover mashed potatoes
• 1 egg
• 1 tablespoon skim milk
• salt and pepper to taste
• 1/4 cup olive oil

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• toss the grated potatoes with flour in a large bowl. stir in mashed potatoes until combined. in a separate bowl, whisk together the egg and skim milk; mix into the potatoes. season to taste with salt and pepper.
• heat the olive oil in a large skillet over medium-high heat. drop in the potato mixture, forming patties about 2 inches in diameter. fry on both sides until golden brown, 3 to 4 minutes per side. drain on a paper towel-lined plate. serve warm.

Artichoke Mashed Potatoes

Ingredients

• Servings: 6
• 4 large baking potatoes, peeled and quartered
• 1 (15 ounce) can artichoke hearts in water, drained
• 1 teaspoon minced garlic, or to taste
• 1/2 cup hot milk
• 1/4 cup softened butter
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• place potatoes in a large pot with enough water to cover. bring to a boil over high heat, then reduce heat to medium-low. cover and simmer until tender, 15 to 20 minutes; drain.
• meanwhile, puree the artichokes and garlic with the milk until smooth.
• place drained potatoes in a mixing bowl and mash with a potato masher until smooth. stir in softened butter and artichoke puree until the butter has melted. season to taste with salt and pepper.

Garlic Red Potatoes

Ingredients

• Servings: 4
• 2 pounds red potatoes, quartered
• 1/4 cup butter, melted
• 2 teaspoons minced garlic
• 1 teaspoon salt
• 1 lemon, juiced
• 1 tablespoon grated parmesan cheese

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• place potatoes in an 8x8 inch baking dish.
• in a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. sprinkle parmesan cheese over potatoes.
• bake, covered, in preheated oven for 30 minutes. uncover and bake an additional 10 minutes, or until golden brown.

oven roasted potatoes

Ingredients

• Servings: 4
• 1/8 cup olive oil
• 1 tablespoon minced garlic
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 4 large potatoes, peeled and cubed

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 475 degrees f (245 degrees c).
• in a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. stir in potatoes until evenly coated. place potatoes in a single layer on a roasting pan or baking sheet.
• roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

sausage casserole

Ingredients

• Servings: 12
• 1 pound sage flavored breakfast sausage
• 3 cups shredded potatoes, drained and pressed
• 1/4 cup butter, melted
• 12 ounces mild cheddar cheese, shredded
• 1/2 cup onion, shredded
• 1 (16 ounce) container small curd cottage cheese
• 6 jumbo eggs

Recipe

Preparation Time: 25 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 45 mins


• preheat oven to 375 degrees f (190 degrees c). lightly grease a 9x13 inch square baking dish.
• place sausage in a large, deep skillet. cook over medium-high heat until evenly brown. drain, crumble, and set aside.
• in the prepared baking dish, stir together the shredded potatoes and butter. line the bottom and sides of the baking dish with the mixture. in a bowl, mix the sausage, cheddar cheese, onion, cottage cheese, and eggs. pour over the potato mixture.
• bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. let cool for 5 minutes before serving.

oven roasted potatoes

Ingredients

• Servings: 4
• 1/8 cup olive oil
• 1 tablespoon minced garlic
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 4 large potatoes, peeled and cubed

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 475 degrees f (245 degrees c).
• in a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. stir in potatoes until evenly coated. place potatoes in a single layer on a roasting pan or baking sheet.
• roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.