Christmas Brunch Casserole

Ingredients

• Servings: 4
• 1 pound bacon
• 2 onions, chopped
• 2 cups fresh sliced mushrooms
• 1 tablespoon butter
• 4 cups frozen hash brown potatoes, thawed
• 1 teaspoon salt
• 1/4 teaspoon garlic salt
• 1/2 teaspoon ground black pepper
• 4 eggs
• 1 1/2 cups milk
• 1 pinch dried parsley
• 1 cup shredded cheddar cheese

Recipe

Preparation Time: 40 mins Cook Time: 1 hr

Ready Time: 1 hr 40 mins


• place bacon in a large skillet. cook over medium-high heat until evenly brown. drain and set aside. add the mushrooms and onion to the skillet; cook and stir until the onion has softened and turned translucent and the mushrooms are tender, about 5 minutes.
• grease a 9x13-inch casserole dish with the tablespoon of butter. place potatoes in bottom of prepared dish. sprinkle with salt, garlic salt, and pepper. top with crumbled bacon, then add the onions and mushrooms.
• in a mixing bowl, beat the eggs with the milk and parsley. pour the beaten eggs over the casserole and top with grated cheese. cover and refrigerate overnight.
• preheat oven to 400 degrees f (200 degrees c).
• bake in preheated oven for 1 hour or until set.

Shredded Potato Salmon Cakes

Ingredients

• Servings: 12
• 3 medium potatoes, peeled and shredded
• 2 eggs
• salt and pepper to taste
• 1 teaspoon italian seasoning
• 1/2 pound cooked flaked salmon
• 3 green onions, chopped
• 2 tablespoons capers, drained
• 1 red bell pepper, seeded and chopped
• 3/4 cup chopped canned banana peppers
• 3/4 cup sliced fresh mushrooms
• 3/4 cup dry bread crumbs
• 1 cup oil for frying, or as needed

Recipe

Preparation Time: 25 mins Cook Time: 6 mins Ready Time: 31 mins


• squeeze as much liquid from the potatoes as you can, and place in a large bowl. beat the eggs with salt, pepper, and italian seasoning, and mix with the potatoes. mix in salmon, green onions, capers, red bell pepper, banana peppers, mushrooms and bread crumbs. form into about 12 patties about 3/4 inch thick.
• heat 1/4 inch of oil in a large heavy skillet over medium-high heat. fry the patties for about 3 minutes per side, or until golden brown. drain on paper towels quickly before serving. try to fry all the patties at one time, otherwise the mixture becomes stiff.

Sweet Potato And Fruity Fritter

Ingredients

• Servings: 64
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 2 tablespoons dark rum
• 2 cups cooked, mashed sweet potatoes
• 1 cup mashed banana
• 1 cup crushed pineapple, drained
• 1/4 cup butter, melted
• vegetable oil, for deep-fat frying
• powdered sugar for dusting

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• sift together the flour, baking powder, salt, nutmeg, and cinnamon into a bowl, set aside. stir together the rum, sweet potatoes, banana, pineapple, and butter; mix well. fold the flour into the sweet potato mixture until well combined.
• heat oil in deep-fryer to 375 degrees f (190 degrees c).
• drop tablespoon-sized pieces of batter into the hot oil, and fry until light golden brown. drain on paper towels, and dust with powdered sugar.

Shredded Potato Salmon Cakes

Ingredients

• Servings: 12
• 3 medium potatoes, peeled and shredded
• 2 eggs
• salt and pepper to taste
• 1 teaspoon italian seasoning
• 1/2 pound cooked flaked salmon
• 3 green onions, chopped
• 2 tablespoons capers, drained
• 1 red bell pepper, seeded and chopped
• 3/4 cup chopped canned banana peppers
• 3/4 cup sliced fresh mushrooms
• 3/4 cup dry bread crumbs
• 1 cup oil for frying, or as needed

Recipe

Preparation Time: 25 mins Cook Time: 6 mins Ready Time: 31 mins


• squeeze as much liquid from the potatoes as you can, and place in a large bowl. beat the eggs with salt, pepper, and italian seasoning, and mix with the potatoes. mix in salmon, green onions, capers, red bell pepper, banana peppers, mushrooms and bread crumbs. form into about 12 patties about 3/4 inch thick.
• heat 1/4 inch of oil in a large heavy skillet over medium-high heat. fry the patties for about 3 minutes per side, or until golden brown. drain on paper towels quickly before serving. try to fry all the patties at one time, otherwise the mixture becomes stiff.

Baked Sweet Potato Sticks

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 1/2 teaspoon paprika
• 8 sweet potatoes, sliced lengthwise into quarters

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 400 degrees f (200 degrees c). lightly grease a baking sheet.
• in a large bowl, mix olive oil and paprika. add potato sticks, and stir by hand to coat. place on the prepared baking sheet.
• bake 40 minutes in the preheated oven.

Baked Sweet Potato Sticks

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 1/2 teaspoon paprika
• 8 sweet potatoes, sliced lengthwise into quarters

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 400 degrees f (200 degrees c). lightly grease a baking sheet.
• in a large bowl, mix olive oil and paprika. add potato sticks, and stir by hand to coat. place on the prepared baking sheet.
• bake 40 minutes in the preheated oven.

Honey Roasted Red Potatoes

Ingredients

• Servings: 4
• 1 pound red potatoes, quartered
• 2 tablespoons diced onion
• 2 tablespoons butter, melted
• 1 tablespoon honey
• 1 teaspoon dry mustard
• 1 pinch salt
• 1 pinch ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• preheat oven to 375 degrees f (190 degrees c). lightly coat an 11x7 inch baking dish with nonstick cooking spray.
• place potatoes in a single layer in prepared dish, and top with onion. in a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
• bake in the preheated 375 degrees f (190 degrees c) oven for 35 minutes or until tender, stirring halfway through the cooking time.