Garlic Red Potatoes

Ingredients

• Servings: 4
• 2 pounds red potatoes, quartered
• 1/4 cup butter, melted
• 2 teaspoons minced garlic
• 1 teaspoon salt
• 1 lemon, juiced
• 1 tablespoon grated parmesan cheese

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• place potatoes in an 8x8 inch baking dish.
• in a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. sprinkle parmesan cheese over potatoes.
• bake, covered, in preheated oven for 30 minutes. uncover and bake an additional 10 minutes, or until golden brown.

Shredded Potato Salmon Cakes

Ingredients

• Servings: 12
• 3 medium potatoes, peeled and shredded
• 2 eggs
• salt and pepper to taste
• 1 teaspoon italian seasoning
• 1/2 pound cooked flaked salmon
• 3 green onions, chopped
• 2 tablespoons capers, drained
• 1 red bell pepper, seeded and chopped
• 3/4 cup chopped canned banana peppers
• 3/4 cup sliced fresh mushrooms
• 3/4 cup dry bread crumbs
• 1 cup oil for frying, or as needed

Recipe

Preparation Time: 25 mins Cook Time: 6 mins Ready Time: 31 mins


• squeeze as much liquid from the potatoes as you can, and place in a large bowl. beat the eggs with salt, pepper, and italian seasoning, and mix with the potatoes. mix in salmon, green onions, capers, red bell pepper, banana peppers, mushrooms and bread crumbs. form into about 12 patties about 3/4 inch thick.
• heat 1/4 inch of oil in a large heavy skillet over medium-high heat. fry the patties for about 3 minutes per side, or until golden brown. drain on paper towels quickly before serving. try to fry all the patties at one time, otherwise the mixture becomes stiff.

Addictive Sweet Potato Burritos

Ingredients

• Servings: 12
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 6 cups canned kidney beans, drained
• 2 cups water
• 3 tablespoons chili powder
• 4 teaspoons prepared mustard
• 2 teaspoons ground cumin
• 1 pinch cayenne pepper, or to taste
• 3 tablespoons soy sauce
• 4 cups mashed cooked sweet potatoes
• 12 (10 inch) flour tortillas, warmed
• 8 ounces shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• heat oil in a medium skillet and saute onion and garlic until soft. mash beans into the onion mixture. gradually stir in water; heat until warm, 2 to 3 minutes. remove from heat and stir in the soy sauce, chili powder, mustard, cumin, and cayenne pepper.
• divide bean mixture and mashed sweet potatoes evenly between the tortillas; top with cheese. fold tortillas burrito-style around the fillings and place on a baking sheet.
• bake in the preheated oven until warmed through, about 12 minutes.

Roasted Vegetables

Ingredients

• Servings: 12
• 1 small butternut squash, cubed
• 2 red bell peppers, seeded and diced
• 1 sweet potato, peeled and cubed
• 3 yukon gold potatoes, cubed
• 1 red onion, quartered
• 1 tablespoon chopped fresh thyme
• 2 tablespoons chopped fresh rosemary
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• salt and freshly ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 475 degrees f (245 degrees c).
• in a large bowl, combine the squash, red bell peppers, sweet potato, and yukon gold potatoes. separate the red onion quarters into pieces, and add them to the mixture.
• in a small bowl, stir together thyme, rosemary, olive oil, vinegar, salt, and pepper. toss with vegetables until they are coated. spread evenly on a large roasting pan.
• roast for 35 to 40 minutes in the preheated oven, stirring every 10 minutes, or until vegetables are cooked through and browned.

Baked French Fries Ii

Ingredients

• Servings: 4
• 3 russet potatoes, sliced into 1/4 inch strips
• cooking spray
• 1 teaspoon dried basil
• 1/4 cup grated parmesan cheese
• salt and pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• preheat oven to 400 degrees f (200 degrees c). lightly grease a medium baking sheet.
• arrange potato strips in a single layer on the prepared baking sheet, skin sides down. spray lightly with cooking spray, and sprinkle with basil, parmesan cheese, salt and pepper.
• bake 25 minutes in the preheated oven, or until golden brown.

Addictive Sweet Potato Burritos

Ingredients

• Servings: 12
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 6 cups canned kidney beans, drained
• 2 cups water
• 3 tablespoons chili powder
• 4 teaspoons prepared mustard
• 2 teaspoons ground cumin
• 1 pinch cayenne pepper, or to taste
• 3 tablespoons soy sauce
• 4 cups mashed cooked sweet potatoes
• 12 (10 inch) flour tortillas, warmed
• 8 ounces shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• heat oil in a medium skillet and saute onion and garlic until soft. mash beans into the onion mixture. gradually stir in water; heat until warm, 2 to 3 minutes. remove from heat and stir in the soy sauce, chili powder, mustard, cumin, and cayenne pepper.
• divide bean mixture and mashed sweet potatoes evenly between the tortillas; top with cheese. fold tortillas burrito-style around the fillings and place on a baking sheet.
• bake in the preheated oven until warmed through, about 12 minutes.

Garlic Dill New Potatoes

Ingredients

• Servings: 5
• 8 medium red potatoes, cubed
• 3 tablespoons butter, melted
• 1 tablespoon chopped fresh dill
• 2 teaspoons minced garlic
• 1/4 teaspoon salt

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. cover, and steam for about 10 minutes, until potatoes are tender but not mushy.
• in a small bowl, stir together the butter, dill, garlic, and salt. transfer the potatoes to a serving bowl, and pour the seasoned butter over them. toss gently until they are well-coated.