Baked Sweet Potato Sticks

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 1/2 teaspoon paprika
• 8 sweet potatoes, sliced lengthwise into quarters

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 400 degrees f (200 degrees c). lightly grease a baking sheet.
• in a large bowl, mix olive oil and paprika. add potato sticks, and stir by hand to coat. place on the prepared baking sheet.
• bake 40 minutes in the preheated oven.

Sweet Potato Pie I

Ingredients

• Servings: 1
• 1 (1 pound) sweet potato
• 1/2 cup butter, softened
• 1 cup white sugar
• 1/2 cup milk
• 2 eggs
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 (9 inch) unbaked pie crust

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 50 mins

Ready Time: 2 hrs 20 mins


• boil sweet potato whole in skin for 40 to 50 minutes, or until done. run cold water over the sweet potato, and remove the skin.
• break apart sweet potato in a bowl. add butter, and mix well with mixer. stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. beat on medium speed until mixture is smooth. pour filling into an unbaked pie crust.
• bake at 350 degrees f (175 degrees c) for 55 to 60 minutes, or until knife inserted in center comes out clean. pie will puff up like a souffle, and then will sink down as it cools.

flannery's bacon avocado burritos

Ingredients

• Servings: 8
• 1 tablespoon butter, divided
• 1 cup diced red potatoes
• 1 1/2 cups chopped onion
• 6 eggs, beaten
• salt and ground black pepper to taste
• 8 (7 inch) whole wheat tortillas
• 1 pound cooked and crumbled turkey bacon
• 1 1/2 cups shredded low-fat cheddar cheese
• 1 large avocado, thinly sliced
• 1/2 cup salsa, or as needed
• 1/2 cup reduced-fat sour cream, or as needed

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• melt 1 1/2 teaspoons butter in a skillet over medium heat. cook and stir potatoes in hot butter until tender, 10 to 15 minutes. transfer potatoes to a bowl.
• melt remaining butter in the same skillet over medium-high heat. saute onion in hot butter until onion is soft and translucent, 5 to 10 minutes. transfer onion to a bowl.
• beat eggs, salt, and pepper together in a bowl. reduce heat under skillet to medium. cook and stir eggs in hot skillet until set, 3 to 5 minutes; transfer to a plate.
• spread tortillas out a work surface. spoon potatoes, onion, eggs, bacon, cheddar cheese, avocado, salsa, and sour cream in a line across the middle of a tortilla. fold opposing edges of each tortilla to overlap the filling. roll 1 of the opposing edges around the filling into a burrito.

oven roasted potatoes

Ingredients

• Servings: 4
• 1/8 cup olive oil
• 1 tablespoon minced garlic
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 4 large potatoes, peeled and cubed

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 475 degrees f (245 degrees c).
• in a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. stir in potatoes until evenly coated. place potatoes in a single layer on a roasting pan or baking sheet.
• roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

Addictive Sweet Potato Burritos

Ingredients

• Servings: 12
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 6 cups canned kidney beans, drained
• 2 cups water
• 3 tablespoons chili powder
• 4 teaspoons prepared mustard
• 2 teaspoons ground cumin
• 1 pinch cayenne pepper, or to taste
• 3 tablespoons soy sauce
• 4 cups mashed cooked sweet potatoes
• 12 (10 inch) flour tortillas, warmed
• 8 ounces shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• heat oil in a medium skillet and saute onion and garlic until soft. mash beans into the onion mixture. gradually stir in water; heat until warm, 2 to 3 minutes. remove from heat and stir in the soy sauce, chili powder, mustard, cumin, and cayenne pepper.
• divide bean mixture and mashed sweet potatoes evenly between the tortillas; top with cheese. fold tortillas burrito-style around the fillings and place on a baking sheet.
• bake in the preheated oven until warmed through, about 12 minutes.

Sweet Potato Pie I

Ingredients

• Servings: 1
• 1 (1 pound) sweet potato
• 1/2 cup butter, softened
• 1 cup white sugar
• 1/2 cup milk
• 2 eggs
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 (9 inch) unbaked pie crust

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 50 mins

Ready Time: 2 hrs 20 mins


• boil sweet potato whole in skin for 40 to 50 minutes, or until done. run cold water over the sweet potato, and remove the skin.
• break apart sweet potato in a bowl. add butter, and mix well with mixer. stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. beat on medium speed until mixture is smooth. pour filling into an unbaked pie crust.
• bake at 350 degrees f (175 degrees c) for 55 to 60 minutes, or until knife inserted in center comes out clean. pie will puff up like a souffle, and then will sink down as it cools.

ultimate twice baked potatoes

Ingredients

• Servings: 8
• 4 large baking potatoes
• 8 slices bacon
• 1 cup sour cream
• 1/2 cup milk
• 4 tablespoons butter
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup shredded cheddar cheese, divided
• 8 green onions, sliced, divided

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• bake potatoes in preheated oven for 1 hour.
• meanwhile, place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside.
• when potatoes are done allow them to cool for 10 minutes. slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. to the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. mix with a hand mixer until well blended and creamy. spoon the mixture into the potato skins. top each with remaining cheese, green onions and bacon.
• bake for another 15 minutes.