sweet potato and date casserole

Ingredients

• Servings: 6
• cooking spray
• 2 cups mashed sweet potatoes
• 1 cup pitted, chopped dates
• 3/4 cup brown sugar
• 2 eggs, beaten
• 1/2 cup butter, melted
• 1/2 cup heavy whipping cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup granola cereal
• 1/2 cup brown sugar
• 1/2 cup chopped pecans
• 1/3 cup all-purpose flour
• 1/3 cup butter, melted

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• preheat oven to 425 degrees f (220 degrees c). spray a 2-quart baking dish with cooking spray.
• stir sweet potatoes, dates, 3/4 cup brown sugar, eggs, 1/2 cup melted butter, cream, vanilla extract, cinnamon, and nutmeg in a bowl until thoroughly combined. spread the mixture into the prepared baking dish.
• bake in the preheated oven until hot, about 20 minutes.
• mix granola cereal, 1/2 cup brown sugar, pecans, and flour in a bowl until the mixture is crumbly; pour 1/3 cup melted butter into granola mixture and stir to combine. sprinkle the granola topping over the sweet potatoes.
• bake until topping is lightly golden brown, about 15 more minutes.