Cauliflower Puree

Ingredients

• Servings: 3
• salt to taste
• 1 head cauliflower, cut into florets
• 1 tablespoon butter

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• bring a 4-quart pot of salted water to a boil; add cauliflower and simmer until tender, 7 to 10 minutes. drain cauliflower, reserving 1 cup cooking liquid.
• blend cauliflower and 1/4 cup cooking liquid in a blender until smooth, adding more water until desired consistency is reached. add butter and pulse until incorporated; season with salt.