Susan’s Decadent Holiday Mashed Potatoes

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 6 lbs potatoes, peeled and quartered
• 1/2 cup butter
• 1 head garlic, roasted
• 12 ounces plain yogurt
• 4 ounces cream cheese, cubed
• 1/2 cup parmesan cheese, grated
• 1/2 tablespoon salt
• 2 teaspoons ground black pepper
• 2 teaspoons chives

Recipe

• 1 in large stockpot, cover potatoes with water.
• 2 gather butter, yogurt, milk and cream cheese. let stand to reach room temperature.
• 3 cook potatoes until tender, adding more water as needed.
• 4 drain and return to stockpot.
• 5 add butter, garlic, yogurt and cream cheese; beat until smooth.
• 6 stir in parmesan cheese, salt, and pepper.
• 7 add small amount of warmed milk, if needed.
• 8 garnish with chives just before serving.
• 9 these potatoes can be made ahead and often have a better flavor as a result. when serving the next day, add milk to thin as desired.