Smashed Potatoes With Green Garlic Butter

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 lbs yukon gold potatoes, peeled and quartered
• 1 cup heavy cream
• 2 teaspoons salt
• 1/2 cup butter, softened
• 2 cloves garlic
• 6 tablespoons chopped fresh parsley
• salt and pepper

Recipe

• 1 boil potatoes and salt covered with water until done.
• 2 meanwhile, place butter, garlic and parsley in food processor and process until smooth.
• 3 drain potatoes well and place back in pan over low heat.
• 4 add cream and garlic butter and mash by hand.
• 5 add salt and pepper to taste.