Sweet Potato Bread I

Ingredients

• Servings: 1
• 1 1/2 cups white sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 3/4 cups sifted all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/3 cup water
• 1 cup cooked and mashed sweet potatoes
• 1/2 cup chopped pecans

Recipe

• combine sugar and oil; beat well. add eggs and beat. combine flour, baking soda, salt, cinnamon and nutmeg. stir flour mixture into egg mixture alternately with water. stir in sweet potatoes and chopped nuts.
• pour batter into greased 9x5 inch loaf pan (or 2 small loaf pans). bake at 350 degrees f (175 degrees c) for about one hour.

Sweet Potato Pie I

Ingredients

• Servings: 1
• 1 (1 pound) sweet potato
• 1/2 cup butter, softened
• 1 cup white sugar
• 1/2 cup milk
• 2 eggs
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 (9 inch) unbaked pie crust

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 50 mins

Ready Time: 2 hrs 20 mins


• boil sweet potato whole in skin for 40 to 50 minutes, or until done. run cold water over the sweet potato, and remove the skin.
• break apart sweet potato in a bowl. add butter, and mix well with mixer. stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. beat on medium speed until mixture is smooth. pour filling into an unbaked pie crust.
• bake at 350 degrees f (175 degrees c) for 55 to 60 minutes, or until knife inserted in center comes out clean. pie will puff up like a souffle, and then will sink down as it cools.

Camotes Al Horno (baked Yams)

Ingredients

• Servings: 6
• 6 small yams
• 6 tablespoons butter
• 6 teaspoons honey
• 3 teaspoons white sugar

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat oven to 250 degrees f (120 degrees c).
• place yams in a large pot of lightly salted, boiling water and cook for about 10 minutes, or until tender. drain.
• arrange the yams in a lightly greased 9x13 inch baking dish. cut a slit down the middle of each one and dab 1 tablespoon of butter in each.
• bake in the preheated oven for 5 to 10 minutes, or until golden. spoon 1 teaspoon honey into each yam, sprinkle each with sugar and serve.

oven roasted potatoes

Ingredients

• Servings: 4
• 1/8 cup olive oil
• 1 tablespoon minced garlic
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 4 large potatoes, peeled and cubed

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 475 degrees f (245 degrees c).
• in a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. stir in potatoes until evenly coated. place potatoes in a single layer on a roasting pan or baking sheet.
• roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

oven roasted potatoes

Ingredients

• Servings: 4
• 1/8 cup olive oil
• 1 tablespoon minced garlic
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 4 large potatoes, peeled and cubed

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 475 degrees f (245 degrees c).
• in a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. stir in potatoes until evenly coated. place potatoes in a single layer on a roasting pan or baking sheet.
• roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

Addictive Sweet Potato Burritos

Ingredients

• Servings: 12
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 6 cups canned kidney beans, drained
• 2 cups water
• 3 tablespoons chili powder
• 4 teaspoons prepared mustard
• 2 teaspoons ground cumin
• 1 pinch cayenne pepper, or to taste
• 3 tablespoons soy sauce
• 4 cups mashed cooked sweet potatoes
• 12 (10 inch) flour tortillas, warmed
• 8 ounces shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• heat oil in a medium skillet and saute onion and garlic until soft. mash beans into the onion mixture. gradually stir in water; heat until warm, 2 to 3 minutes. remove from heat and stir in the soy sauce, chili powder, mustard, cumin, and cayenne pepper.
• divide bean mixture and mashed sweet potatoes evenly between the tortillas; top with cheese. fold tortillas burrito-style around the fillings and place on a baking sheet.
• bake in the preheated oven until warmed through, about 12 minutes.

gourmet sweet potato classic

Ingredients

• Servings: 8
• 5 sweet potatoes
• 1/4 teaspoon salt
• 1/4 cup butter
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 cup white sugar
• 2 tablespoons heavy cream
• 1/4 cup butter, softened
• 3 tablespoons all-purpose flour
• 3/4 cup packed light brown sugar
• 1/2 cup chopped pecans

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish.
• bake sweet potatoes 35 minutes in the preheated oven, or until they begin to soften. cool slightly, peel, and mash.
• in a large bowl, mix the mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla extract, cinnamon, sugar, and heavy cream. transfer to the prepared baking dish.
• in a medium bowl, combine 1/4 cup butter, flour, brown sugar, and chopped pecans. mix with a pastry blender or your fingers to the consistency of course meal. sprinkle over the sweet potato mixture.
• bake 30 minutes in the preheated oven, until topping is crisp and lightly browned.

Sweet Potato Pie I

Ingredients

• Servings: 1
• 1 (1 pound) sweet potato
• 1/2 cup butter, softened
• 1 cup white sugar
• 1/2 cup milk
• 2 eggs
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 (9 inch) unbaked pie crust

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 50 mins

Ready Time: 2 hrs 20 mins


• boil sweet potato whole in skin for 40 to 50 minutes, or until done. run cold water over the sweet potato, and remove the skin.
• break apart sweet potato in a bowl. add butter, and mix well with mixer. stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. beat on medium speed until mixture is smooth. pour filling into an unbaked pie crust.
• bake at 350 degrees f (175 degrees c) for 55 to 60 minutes, or until knife inserted in center comes out clean. pie will puff up like a souffle, and then will sink down as it cools.

Tangy Honey Glazed Ham

Ingredients

• Servings: 1
• 1 (10 pound) fully-cooked, bone-in ham
• 1 1/4 cups packed dark brown sugar
• 1/3 cup pineapple juice
• 1/3 cup honey
• 1/3 large orange, juiced and zested
• 2 tablespoons dijon mustard
• 1/4 teaspoon ground cloves

Recipe

Preparation Time: 15 mins Cook Time: 2 hrs 45 mins

Ready Time: 3 hrs


• preheat oven to 325 degrees f (165 degrees c). place ham in a roasting pan.
• in a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, dijon mustard, and ground cloves. bring to a boil, reduce heat, and simmer for 5 to 10 minutes. set aside.
• bake ham in preheated oven uncovered for 2 hours. remove ham from oven, and brush with glaze. bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.

louisiana sweet potato pancakes

Ingredients

• Servings: 24
• 3/4 pound sweet potatoes
• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 2 eggs, beaten
• 1 1/2 cups milk
• 1/4 cup butter, melted

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 45 mins


• place sweet potatoes in a medium saucepan of boiling water, and cook until tender but firm, about 15 minutes. drain, and immediately immerse in cold water to loosen skins. drain, remove skins, chop, and mash.
• in a medium bowl, sift together flour, baking powder, salt, and nutmeg. mix mashed sweet potatoes, eggs, milk and butter in a separate medium bowl. blend sweet potato mixture into the flour mixture to form a batter.
• preheat a lightly greased griddle over medium-high heat. drop batter mixture the prepared griddle by heaping tablespoonfuls, and cook until golden brown, turning once with a spatula when the surface begins to bubble.

oven roasted potatoes

Ingredients

• Servings: 4
• 1/8 cup olive oil
• 1 tablespoon minced garlic
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 4 large potatoes, peeled and cubed

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 475 degrees f (245 degrees c).
• in a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. stir in potatoes until evenly coated. place potatoes in a single layer on a roasting pan or baking sheet.
• roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

Tangy Honey Glazed Ham

Ingredients

• Servings: 1
• 1 (10 pound) fully-cooked, bone-in ham
• 1 1/4 cups packed dark brown sugar
• 1/3 cup pineapple juice
• 1/3 cup honey
• 1/3 large orange, juiced and zested
• 2 tablespoons dijon mustard
• 1/4 teaspoon ground cloves

Recipe

Preparation Time: 15 mins Cook Time: 2 hrs 45 mins

Ready Time: 3 hrs


• preheat oven to 325 degrees f (165 degrees c). place ham in a roasting pan.
• in a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, dijon mustard, and ground cloves. bring to a boil, reduce heat, and simmer for 5 to 10 minutes. set aside.
• bake ham in preheated oven uncovered for 2 hours. remove ham from oven, and brush with glaze. bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.

herb garlic baked potatoes

Ingredients

• Servings: 4
• 4 large potatoes
• 3 tablespoons olive oil
• salt and pepper to taste
• 8 sprigs fresh thyme, divided
• 8 sprigs fresh rosemary, divided
• 2 cloves garlic, crushed

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat grill for high heat.
• puncture potatoes on all sides with a fork. coat each potato with olive oil, and season with salt and pepper. place each potato on the end of a separate sheet of aluminum foil. crush thyme and rosemary sprigs by hand, and place 2 sprigs of each and 1/4 of the crushed garlic next to each potato. roll potatoes and herbs in the foil and fold over sides to seal.
• place potato packets on the preheated grill, and close lid. cook 40 minutes, turning occasionally, until tender.

kugeli comfort potato dish

Ingredients

• Servings: 12
• 1 teaspoon butter
• 2 large onions, chopped
• 1 cup sliced baby portobello mushrooms
• 1/2 (12 ounce) package bacon
• 1 (12 fluid ounce) can evaporated milk
• 6 eggs
• 5 pounds idaho potatoes, shredded
• 1 cup chopped sun-dried tomatoes
• salt and ground black pepper to taste
• 2 cups shredded cheddar cheese, divided
• 1/4 cup sour cream, or to taste

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 20 mins

Ready Time: 1 hr 40 mins


• preheat oven to 350 degrees f (175 degrees c). butter a 9x13-inch casserole dish.
• heat butter in a skillet over medium heat; cook and stir onions and mushrooms until softened and tender, about 10 minutes.
• place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. drain the bacon slices on paper towels, reserving 1 tablespoon bacon grease. crumble bacon.
• beat milk, eggs, and reserved 1 tablespoon bacon grease together in a bowl; fold in potatoes until evenly mixed. stir onion-mushroom mixture and sun-dried tomatoes into potato mixture; season with salt and pepper. pour potato mixture, including all the liquid, into the prepared casserole dish. sprinkle bacon and 1 1/2 cup cheddar cheese over potato mixture.
• bake in the preheated oven until potatoes are tender and cheese is melted, about 55 minutes. sprinkle remaining 1/2 cup cheddar cheese over potato mixture and continue baking until melted, about 5 minutes more. serve with sour cream.

Addictive Sweet Potato Burritos

Ingredients

• Servings: 12
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 6 cups canned kidney beans, drained
• 2 cups water
• 3 tablespoons chili powder
• 4 teaspoons prepared mustard
• 2 teaspoons ground cumin
• 1 pinch cayenne pepper, or to taste
• 3 tablespoons soy sauce
• 4 cups mashed cooked sweet potatoes
• 12 (10 inch) flour tortillas, warmed
• 8 ounces shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• heat oil in a medium skillet and saute onion and garlic until soft. mash beans into the onion mixture. gradually stir in water; heat until warm, 2 to 3 minutes. remove from heat and stir in the soy sauce, chili powder, mustard, cumin, and cayenne pepper.
• divide bean mixture and mashed sweet potatoes evenly between the tortillas; top with cheese. fold tortillas burrito-style around the fillings and place on a baking sheet.
• bake in the preheated oven until warmed through, about 12 minutes.

Addictive Sweet Potato Burritos

Ingredients

• Servings: 12
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 6 cups canned kidney beans, drained
• 2 cups water
• 3 tablespoons chili powder
• 4 teaspoons prepared mustard
• 2 teaspoons ground cumin
• 1 pinch cayenne pepper, or to taste
• 3 tablespoons soy sauce
• 4 cups mashed cooked sweet potatoes
• 12 (10 inch) flour tortillas, warmed
• 8 ounces shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• heat oil in a medium skillet and saute onion and garlic until soft. mash beans into the onion mixture. gradually stir in water; heat until warm, 2 to 3 minutes. remove from heat and stir in the soy sauce, chili powder, mustard, cumin, and cayenne pepper.
• divide bean mixture and mashed sweet potatoes evenly between the tortillas; top with cheese. fold tortillas burrito-style around the fillings and place on a baking sheet.
• bake in the preheated oven until warmed through, about 12 minutes.

Irish Eggs

Ingredients

• Servings: 4
• 2 tablespoons butter
• 6 potatoes, peeled and sliced
• 1 onion, minced
• 1 green bell pepper, chopped
• 6 eggs, beaten

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• in a large skillet, melt butter over medium high heat. add potatoes, onion and green pepper; saute until potatoes are browned. stir in eggs and cook until eggs are set. serve warm.

Kugela

Ingredients

• Servings: 12
• 1 pound bacon, chopped
• 1 onion, diced small
• 1/2 cup butter
• 5 pounds russet potatoes, finely grated
• 1 (12 ounce) can evaporated milk
• 6 large eggs
• 1 tablespoon farina (such as cream of wheat®)
• 1 teaspoon salt, or to taste
• 1/2 teaspoon ground black pepper, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 20 mins

Ready Time: 1 hr 35 mins


• preheat oven to 400 degrees f (200 degrees c). lightly grease a 9x13-inch baking dish.
• cook and stir bacon, onion, and butter in a large skillet over medium heat until onions are translucent and bacon is cooked through but not crispy, 5 to 10 minutes; cool.
• place grated potatoes in a large bowl. add bacon mixture, evaporated milk, eggs, farina, salt, and pepper to potatoes; stir to combine. pour potato mixture into prepared baking dish.
• bake in the preheated oven for 15 minutes. reduce heat to 350 degrees f (175 degrees c) and bake until top is golden brown, 1 hour.

Honey Roasted Red Potatoes

Ingredients

• Servings: 4
• 1 pound red potatoes, quartered
• 2 tablespoons diced onion
• 2 tablespoons butter, melted
• 1 tablespoon honey
• 1 teaspoon dry mustard
• 1 pinch salt
• 1 pinch ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• preheat oven to 375 degrees f (190 degrees c). lightly coat an 11x7 inch baking dish with nonstick cooking spray.
• place potatoes in a single layer in prepared dish, and top with onion. in a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
• bake in the preheated 375 degrees f (190 degrees c) oven for 35 minutes or until tender, stirring halfway through the cooking time.

oven roasted potatoes

Ingredients

• Servings: 4
• 1/8 cup olive oil
• 1 tablespoon minced garlic
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 4 large potatoes, peeled and cubed

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 475 degrees f (245 degrees c).
• in a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. stir in potatoes until evenly coated. place potatoes in a single layer on a roasting pan or baking sheet.
• roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

Potato Curry

Ingredients

• Servings: 4
• 3 tablespoons ghee
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric
• 1 teaspoon ground coriander
• 1 teaspoon salt
• 1/2 teaspoon mustard seed
• 1/2 teaspoon ground cayenne pepper
• 6 medium potatoes, peeled and diced
• 2 cups water
• 1 cup yogurt
• 2/3 cup frozen green peas

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• heat the ghee in a skillet over medium heat, and mix in the cumin, turmeric, coriander, salt, mustard seed, and cayenne pepper. place potatoes in the skillet, and stir to evenly coat with the ghee. cook 10 minutes, stirring often. pour water into the skillet. reduce heat to low, and simmer 30 minutes, until potatoes are tender.
• mix the yogurt and peas into the saucepan. continue cooking until heated through.

oven roasted potatoes

Ingredients

• Servings: 4
• 1/8 cup olive oil
• 1 tablespoon minced garlic
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 4 large potatoes, peeled and cubed

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 475 degrees f (245 degrees c).
• in a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. stir in potatoes until evenly coated. place potatoes in a single layer on a roasting pan or baking sheet.
• roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

sweet potatoes supreme with corn bread pudding

Ingredients

• Servings: 8
• 3 large yellow-fleshed sweet potatoes, peeled and sliced
• 3 large orange-fleshed sweet potatoes, peeled and sliced
• 4 cornbread muffins
• 1 (15 ounce) can canned mashed sweet potatoes
• 1 cup (packed) dark brown sugar
• 1/2 cup butter, softened
• 1 (13.5 ounce) can coconut milk
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 cup cream
• 2 eggs
• 1/2 teaspoon ground cinnamon
• 1 pinch salt
• 1/2 (8 ounce) can almond paste
• 2 cups mini marshmallows

Recipe

Preparation Time: 40 mins Cook Time: 1 hr

Ready Time: 1 hr 40 mins


• place the sweet potatoes in a large pot, and fill with enough water to cover. bring to a boil over medium-high heat. cover, and cook until potatoes can be pierced with a fork, about 20 minutes. drain, and set aside to cool.
• preheat your oven's broiler.
• lightly grease 9x13 inch baking dish. slice corn muffins into 1/2 inch rounds, trimming away tops and bottoms. reserve trimmed pieces. arrange corn muffin slices over the bottom of prepared baking dish. place muffins under preheated broiler until toasted, about 2 minutes.
• mix the canned mashed sweet potatoes, brown sugar, butter, and 1 cup coconut milk together in a bowl until smooth. stir in 1 teaspoon cinnamon, nutmeg, and cloves.
• in another bowl, whisk the eggs with the remaining coconut milk, 1/2 teaspoon cinnamon, and salt until smooth.
• place a sheet of plastic wrap on a clean surface. place 1/2 can of almond paste on the wrap, cover with another sheet of plastic wrap, and roll out the almond paste into a thin sheet, about 1/8 inch thick. use fingers, or patch pieces of almond paste to shape the sheet into the size of baking dish.
• preheat oven to 350 degrees f (175 degrees c).
• assemble the casserole by pouring the egg mixture over the corn muffins in the prepared baking dish. cover with the sheet of almond paste, trimming to fit the dish. alternating colors, place a layer of sweet potatoes over the almond sheet. spoon or brush 1/3 of the brown sugar mixture over the sweet potatoes. repeat, arranging two more layers of sweet potatoes, ending with 1/3 of the brown sugar mixture. set aside any extra sweet potatoes for another use.
• bake casserole in preheated oven 20 minutes. remove from oven. sprinkle reserved corn muffin trimmings and marshmallows over the top. return to oven, and bake until top is browned, about 20 minutes more. cool 5 to 10 minutes before serving.

Baked Sweet Potato Sticks

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 1/2 teaspoon paprika
• 8 sweet potatoes, sliced lengthwise into quarters

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 400 degrees f (200 degrees c). lightly grease a baking sheet.
• in a large bowl, mix olive oil and paprika. add potato sticks, and stir by hand to coat. place on the prepared baking sheet.
• bake 40 minutes in the preheated oven.

Mouth Watering Medley

Ingredients

• Servings: 8
• 4 potatoes, peeled and cubed
• 2 tablespoons butter
• 1 head broccoli, cut into florets
• 1 onion, chopped
• 1 1/2 cups cooked ham, cubed
• 8 eggs, beaten
• 3/4 cup shredded cheddar cheese
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish.
• heat a lightly oiled skillet over medium high heat. add the potatoes and cook for 10 minutes, until lightly brown. layer in bottom of prepared pan.
• add butter to skillet and saute broccoli and onions until soft; spoon over potatoes. spread ham on top of broccoli and onions.
• in a large bowl, beat together eggs and cheese. season with salt and pepper and pour over vegetables.
• bake in preheated oven until eggs are set and lightly brown on top, about 20 to 30 minutes. serve warm.

Baked Sweet Potato Sticks

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 1/2 teaspoon paprika
• 8 sweet potatoes, sliced lengthwise into quarters

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 400 degrees f (200 degrees c). lightly grease a baking sheet.
• in a large bowl, mix olive oil and paprika. add potato sticks, and stir by hand to coat. place on the prepared baking sheet.
• bake 40 minutes in the preheated oven.

Au Gratin Mexicali

Ingredients

• Servings: 4
• 1 (3.95 ounce) package idahoan® au gratin homestyle casserole
• 1/2 cup chunky-style salsa
• 1/2 cup shredded mexican cheese

Recipe

• prepare potatoes according to directions and add salsa.
• add shredded cheese five minutes before end of bake time.

make-ahead vegetarian moroccan stew

Ingredients

• Servings: 6
• spice mixture:
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground turmeric
• 1/8 teaspoon curry powder
• stew vegetables:
• 1 tablespoon butter
• 1 sweet onion, chopped
• 2 cups finely shredded kale
• 4 (14 ounce) cans organic vegetable broth
• 1 (15 ounce) can garbanzo beans, drained
• 1 (14.5 ounce) can diced tomatoes, undrained
• 3 large potatoes, peeled and diced
• 2 sweet potatoes, peeled and diced
• 4 large carrots, chopped
• 1 cup dried lentils, rinsed
• 1/2 cup chopped dried apricots
• 1 tablespoon honey
• 1 teaspoon ground black pepper, to taste
• 1 tablespoon cornstarch (optional)
• 1 tablespoon water (optional)

Recipe

Preparation Time: 30 mins Cook Time: 40 mins Ready Time: 1 hr 10 mins


• combine cinnamon, cumin, salt, ginger, cloves, nutmeg, turmeric, and curry powder in a large bowl.
• melt butter in a large pot over medium heat. cook the onion in the butter until soft and just beginning to brown, 5 to 10 minutes. stir in kale and spice mixture; cook until kale begins to wilt and spices are fragrant, about 2 minutes.
• pour the vegetable broth into the pot. stir garbanzo beans, tomatoes, potatoes, sweet potatoes, carrots, lentils, apricots, and honey, into the broth; bring to boil, reduce heat to low, and simmer until vegetables and lentils are cooked and tender, about 30 minutes. season stew with black pepper.
• dissolve cornstarch in water; stir into stew and simmer thickened, about 5 minutes.

Yummy Sweet Potato Casserole

Ingredients

• Servings: 6
• 4 cups sweet potato, cubed
• 1/2 cup white sugar
• 2 eggs, beaten
• 1/2 teaspoon salt
• 4 tablespoons butter, softened
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 1/2 cup packed brown sugar
• 1/3 cup all-purpose flour
• 3 tablespoons butter, softened
• 1/2 cup chopped pecans

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 325 degrees f (165 degrees c). put sweet potatoes in a medium saucepan with water to cover. cook over medium high heat until tender; drain and mash.
• in a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. mix until smooth. transfer to a 9x13 inch baking dish.
• in medium bowl, mix the brown sugar and flour. cut in the butter until the mixture is coarse. stir in the pecans. sprinkle the mixture over the sweet potato mixture.
• bake in the preheated oven 30 minutes, or until the topping is lightly brown.

Baked French Fries I

Ingredients

• Servings: 1
• 1 large baking potato
• 1 tablespoon olive oil
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon onion powder

Recipe

Preparation Time: 5 mins Cook Time: 45 mins Ready Time: 50 mins


• preheat oven to 450 degrees f (230 degrees c).
• cut potato into wedges. mix olive oil, paprika, garlic powder, chili powder and onion powder together. coat potatoes with oil/spice mixture and place on a baking sheet.
• bake for 45 minutes in preheated oven.

Smoky Golden Mashed

Ingredients

• Servings: 4
• 1 (4 ounce) package idahoan® buttery golden selects flavored mashed potatoes
• 1 (2.5 ounce) package bacon pieces
• 1/2 cup shredded gouda cheese

Recipe

• follow package direction and prepare mashed potatoes.
• stir in bacon and cheese and serve.

Cinnamon Sweet Potato Slices

Ingredients

• Servings: 4
• 4 medium sweet potatoes, peeled and sliced 1/2 inch thick
• 1/4 cup butter, melted
• 2 tablespoons sugar
• 1/2 teaspoon ground cinnamon

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). spray a baking sheet with cooking spray.
• arrange sweet potato slices on the baking sheet. brush with 1/2 the butter. mix the sugar and cinnamon in a small bowl, and sprinkle 1/2 over the potatoes.
• bake 15 minutes in the preheated oven. turn, brush with remaining butter, and sprinkle with remaining cinnamon and sugar. continue baking 15 minutes, or until tender.

Sweet Potato Pie I

Ingredients

• Servings: 1
• 1 (1 pound) sweet potato
• 1/2 cup butter, softened
• 1 cup white sugar
• 1/2 cup milk
• 2 eggs
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 (9 inch) unbaked pie crust

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 50 mins

Ready Time: 2 hrs 20 mins


• boil sweet potato whole in skin for 40 to 50 minutes, or until done. run cold water over the sweet potato, and remove the skin.
• break apart sweet potato in a bowl. add butter, and mix well with mixer. stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. beat on medium speed until mixture is smooth. pour filling into an unbaked pie crust.
• bake at 350 degrees f (175 degrees c) for 55 to 60 minutes, or until knife inserted in center comes out clean. pie will puff up like a souffle, and then will sink down as it cools.

Creamy Au Gratin Potatoes

Ingredients

• Servings: 4
• 4 russet potatoes, sliced into 1/4 inch slices
• 1 onion, sliced into rings
• salt and pepper to taste
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 2 cups milk
• 1 1/2 cups shredded cheddar cheese

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ready Time: 2 hrs


• preheat oven to 400 degrees f (200 degrees c). butter a 1 quart casserole dish.
• layer 1/2 of the potatoes into bottom of the prepared casserole dish. top with the onion slices, and add the remaining potatoes. season with salt and pepper to taste.
• in a medium-size saucepan, melt butter over medium heat. mix in the flour and salt, and stir constantly with a whisk for one minute. stir in milk. cook until mixture has thickened. stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. pour cheese over the potatoes, and cover the dish with aluminum foil.
• bake 1 1/2 hours in the preheated oven.

Favorite Potatoes

Ingredients

• Servings: 10
• 8 potatoes, peeled and diced
• 1/2 pound processed cheese food (such as velveeta ®), cut into chunks
• cooking spray
• 1 cup mayonnaise (such as hellman's®)
• 1/3 cup bacon bits, or more to taste
• salt and ground black pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 20 mins

Ready Time: 1 hr 40 mins


• place potatoes into a large pot and cover with salted water; bring to a boil. reduce heat to medium-low and simmer until tender, 15 to 20 minutes. drain.
• melt processed cheese food in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula, 5 to 7 minutes.
• preheat oven to 350 degrees f (175 degrees c). spray a 9x13-inch baking dish with cooking spray.
• mix potatoes, melted cheese food, mayonnaise, and bacon bits together in a bowl; season with salt and pepper. pour potato mixture into the prepared baking dish; cover dish with aluminum foil.
• bake in the preheated oven for 50 minutes. remove foil and continue baking until lightly browned on top, about 10 minutes.

Yummy Sweet Potato Casserole

Ingredients

• Servings: 6
• 4 cups sweet potato, cubed
• 1/2 cup white sugar
• 2 eggs, beaten
• 1/2 teaspoon salt
• 4 tablespoons butter, softened
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 1/2 cup packed brown sugar
• 1/3 cup all-purpose flour
• 3 tablespoons butter, softened
• 1/2 cup chopped pecans

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 325 degrees f (165 degrees c). put sweet potatoes in a medium saucepan with water to cover. cook over medium high heat until tender; drain and mash.
• in a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. mix until smooth. transfer to a 9x13 inch baking dish.
• in medium bowl, mix the brown sugar and flour. cut in the butter until the mixture is coarse. stir in the pecans. sprinkle the mixture over the sweet potato mixture.
• bake in the preheated oven 30 minutes, or until the topping is lightly brown.

oven roasted potatoes

Ingredients

• Servings: 4
• 1/8 cup olive oil
• 1 tablespoon minced garlic
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 4 large potatoes, peeled and cubed

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 475 degrees f (245 degrees c).
• in a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. stir in potatoes until evenly coated. place potatoes in a single layer on a roasting pan or baking sheet.
• roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

Roasted Vegetables

Ingredients

• Servings: 12
• 1 small butternut squash, cubed
• 2 red bell peppers, seeded and diced
• 1 sweet potato, peeled and cubed
• 3 yukon gold potatoes, cubed
• 1 red onion, quartered
• 1 tablespoon chopped fresh thyme
• 2 tablespoons chopped fresh rosemary
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• salt and freshly ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 475 degrees f (245 degrees c).
• in a large bowl, combine the squash, red bell peppers, sweet potato, and yukon gold potatoes. separate the red onion quarters into pieces, and add them to the mixture.
• in a small bowl, stir together thyme, rosemary, olive oil, vinegar, salt, and pepper. toss with vegetables until they are coated. spread evenly on a large roasting pan.
• roast for 35 to 40 minutes in the preheated oven, stirring every 10 minutes, or until vegetables are cooked through and browned.

Delmonico Potatoes

Ingredients

• Servings: 7
• 5 large potatoes
• 2 teaspoons dried parsley
• 2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons minced onion
• 3/8 cup butter
• 1 (16 ounce) container sour cream
• 1 1/2 cups milk
• 1 cup shredded processed cheese

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 15 mins

Ready Time: 13 hrs 45 mins


• bring a large pot of salted water to boil, place potatoes in the boiling water. let potatoes cook until they are just becoming tender, approximately 8 to 10 minutes. refrigerate the potatoes overnight.
• preheat oven to 350 degrees f (175 degrees c).
• grate the potatoes. in a small bowl, combine 1 teaspoon parsley, 1 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon minced onion, and 1/2 of the butter or margarine. in a separate small bowl, combine sour cream and milk.
• layer 1/2 of the grated potatoes into the bottom of the prepared baking dish. sprinkle the dried spice mixture over the layer of potatoes. pour 1/2 of the sour cream and milk mixture over the potatoes and butter layers. top this layer with 1/2 cup of processed cheese spread. repeat the layering process one more time.
• bake the casserole for one hour.

Addictive Sweet Potato Burritos

Ingredients

• Servings: 12
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 6 cups canned kidney beans, drained
• 2 cups water
• 3 tablespoons chili powder
• 4 teaspoons prepared mustard
• 2 teaspoons ground cumin
• 1 pinch cayenne pepper, or to taste
• 3 tablespoons soy sauce
• 4 cups mashed cooked sweet potatoes
• 12 (10 inch) flour tortillas, warmed
• 8 ounces shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• heat oil in a medium skillet and saute onion and garlic until soft. mash beans into the onion mixture. gradually stir in water; heat until warm, 2 to 3 minutes. remove from heat and stir in the soy sauce, chili powder, mustard, cumin, and cayenne pepper.
• divide bean mixture and mashed sweet potatoes evenly between the tortillas; top with cheese. fold tortillas burrito-style around the fillings and place on a baking sheet.
• bake in the preheated oven until warmed through, about 12 minutes.

Baked Sweet Potato Sticks

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 1/2 teaspoon paprika
• 8 sweet potatoes, sliced lengthwise into quarters

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 400 degrees f (200 degrees c). lightly grease a baking sheet.
• in a large bowl, mix olive oil and paprika. add potato sticks, and stir by hand to coat. place on the prepared baking sheet.
• bake 40 minutes in the preheated oven.

Yummy Sweet Potato Casserole

Ingredients

• Servings: 6
• 4 cups sweet potato, cubed
• 1/2 cup white sugar
• 2 eggs, beaten
• 1/2 teaspoon salt
• 4 tablespoons butter, softened
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 1/2 cup packed brown sugar
• 1/3 cup all-purpose flour
• 3 tablespoons butter, softened
• 1/2 cup chopped pecans

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 325 degrees f (165 degrees c). put sweet potatoes in a medium saucepan with water to cover. cook over medium high heat until tender; drain and mash.
• in a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. mix until smooth. transfer to a 9x13 inch baking dish.
• in medium bowl, mix the brown sugar and flour. cut in the butter until the mixture is coarse. stir in the pecans. sprinkle the mixture over the sweet potato mixture.
• bake in the preheated oven 30 minutes, or until the topping is lightly brown.

Quick And Easy Home Fries

Ingredients

• Servings: 4
• 3 medium russet potatoes, cubed
• 3 tablespoons butter or margarine
• salt and pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• rinse potato cubes with cold water, and drain well. melt butter or margarine in a large skillet over medium heat. place potatoes in the skillet, and stir to coat with butter. season with salt and pepper. cover with a lid, and cook for 10 minutes. remove the lid, and cook for another 10 minutes, turning frequently until brown and crisp on all sides..

Sweet Potato Pie I

Ingredients

• Servings: 1
• 1 (1 pound) sweet potato
• 1/2 cup butter, softened
• 1 cup white sugar
• 1/2 cup milk
• 2 eggs
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 (9 inch) unbaked pie crust

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 50 mins

Ready Time: 2 hrs 20 mins


• boil sweet potato whole in skin for 40 to 50 minutes, or until done. run cold water over the sweet potato, and remove the skin.
• break apart sweet potato in a bowl. add butter, and mix well with mixer. stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. beat on medium speed until mixture is smooth. pour filling into an unbaked pie crust.
• bake at 350 degrees f (175 degrees c) for 55 to 60 minutes, or until knife inserted in center comes out clean. pie will puff up like a souffle, and then will sink down as it cools.

Baked French Fries I

Ingredients

• Servings: 1
• 1 large baking potato
• 1 tablespoon olive oil
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon onion powder

Recipe

Preparation Time: 5 mins Cook Time: 45 mins Ready Time: 50 mins


• preheat oven to 450 degrees f (230 degrees c).
• cut potato into wedges. mix olive oil, paprika, garlic powder, chili powder and onion powder together. coat potatoes with oil/spice mixture and place on a baking sheet.
• bake for 45 minutes in preheated oven.

Kentucky Bourbon Sweet Potatoes

Ingredients

• Servings: 8
• 6 large sweet potatoes, peeled and sliced
• 1 cup white sugar
• 1/2 cup butter
• 1/2 cup bourbon
• 1/2 teaspoon vanilla extract

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• arrange sweet potatoes in a 9x13 inch baking dish.
• combine sugar, butter, bourbon and vanilla extract in a large saucepan and heat to a boil. as soon as the sauce comes to a boil pour it over the sweet potatoes.
• bake 30 to 40 minutes or until the sweet potatoes are soft.

gourmet sweet potato classic

Ingredients

• Servings: 8
• 5 sweet potatoes
• 1/4 teaspoon salt
• 1/4 cup butter
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 cup white sugar
• 2 tablespoons heavy cream
• 1/4 cup butter, softened
• 3 tablespoons all-purpose flour
• 3/4 cup packed light brown sugar
• 1/2 cup chopped pecans

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish.
• bake sweet potatoes 35 minutes in the preheated oven, or until they begin to soften. cool slightly, peel, and mash.
• in a large bowl, mix the mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla extract, cinnamon, sugar, and heavy cream. transfer to the prepared baking dish.
• in a medium bowl, combine 1/4 cup butter, flour, brown sugar, and chopped pecans. mix with a pastry blender or your fingers to the consistency of course meal. sprinkle over the sweet potato mixture.
• bake 30 minutes in the preheated oven, until topping is crisp and lightly browned.

Sweet Potato Pie I

Ingredients

• Servings: 1
• 1 (1 pound) sweet potato
• 1/2 cup butter, softened
• 1 cup white sugar
• 1/2 cup milk
• 2 eggs
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 (9 inch) unbaked pie crust

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 50 mins

Ready Time: 2 hrs 20 mins


• boil sweet potato whole in skin for 40 to 50 minutes, or until done. run cold water over the sweet potato, and remove the skin.
• break apart sweet potato in a bowl. add butter, and mix well with mixer. stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. beat on medium speed until mixture is smooth. pour filling into an unbaked pie crust.
• bake at 350 degrees f (175 degrees c) for 55 to 60 minutes, or until knife inserted in center comes out clean. pie will puff up like a souffle, and then will sink down as it cools.

sweet potato chimichangas

Ingredients

• Servings: 32
• 1 (40 ounce) can mashed sweet potatoes
• 1 tablespoon ground cinnamon
• 1 (10 ounce) package miniature marshmallows
• 1 tablespoon frozen whipped topping, thawed
• 1/2 cup confectioners' sugar
• 1/3 cup all-purpose flour
• 16 (10 inch) flour tortillas
• 1/4 cup butter, softened
• 1 quart oil for frying, or as needed
• 1 1/2 teaspoons ground cinnamon
• 1 tablespoon white sugar

Recipe

Preparation Time: 45 mins Cook Time: 15 mins Ready Time: 1 hr


• place the sweet potatoes in a saucepan, and stir in 1 tablespoon of cinnamon. cook and stir over medium heat until most of the juice has evaporated. stir in the marshmallows just until partly melted. remove from heat, and set aside to cool.
• once the sweet potato mixture is cool, stir in the confectioners' sugar and flour. add more sugar to taste if desired.
• cut each tortilla in half, and spread a thin layer of butter on each side. place 1 tablespoon of the sweet potato filling the center of each one running parallel to the cut edge, then fold in the sides, and roll up from the straight edge to seal in the filling.
• heat about 1 inch oil in a large heavy skillet to about 350 degrees f (175 degrees c). fry chimichangas until light golden brown, turning as needed. remove to paper towels to drain. the tortillas will darken a little after they are removed. mix together the remaining cinnamon and sugar. sprinkle over the chimichangas while warm.

Potatoes And Carrots

Ingredients

• Servings: 12
• 7 large potatoes, peeled and quartered
• 9 carrots, julienned
• 4 large sweet potatoes, peeled and quartered
• 2 onions, quartered
• salt and pepper to taste
• 1/4 cup vegetable oil

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• place a 1/3 cup water in a 9x13 inch baking dish. layer in potatoes, carrots, yams and onions. sprinkle generously with salt and pepper.
• pour oil over entire dish until all ingredients are well coated.
• cover or place foil over dish and bake for 2 hours.

herbed greek roasted potatoes with feta cheese

Ingredients

• Servings: 10
• 5 pounds potatoes, cut into wedges
• 6 cloves garlic, minced
• 3/4 cup olive oil
• 1 cup water
• 1/4 cup fresh lemon juice
• sea salt to taste
• ground black pepper to taste
• 1 1/2 tablespoons dried oregano
• 1 teaspoon chopped fresh mint
• 1 (8 ounce) package crumbled feta cheese

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 20 mins

Ready Time: 1 hr 40 mins


• preheat an oven to 450 degrees f (230 degrees c). lightly oil a large baking dish.
• stir the potatoes, garlic, olive oil, water, lemon juice, salt, and pepper together in a bowl until the potatoes are evenly coated; pour into the prepared baking dish.
• roast in the preheated oven until the potatoes begin to brown, about 40 minutes. season the potatoes with the oregano and mint. if the dish appears dry, pour another 1/2 cup water into the dish. return to the oven and bake about 40 minutes more. top with the crumbled feta cheese to serve.

oven roasted potatoes

Ingredients

• Servings: 4
• 1/8 cup olive oil
• 1 tablespoon minced garlic
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 4 large potatoes, peeled and cubed

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 475 degrees f (245 degrees c).
• in a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. stir in potatoes until evenly coated. place potatoes in a single layer on a roasting pan or baking sheet.
• roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

gourmet sweet potato classic

Ingredients

• Servings: 8
• 5 sweet potatoes
• 1/4 teaspoon salt
• 1/4 cup butter
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 cup white sugar
• 2 tablespoons heavy cream
• 1/4 cup butter, softened
• 3 tablespoons all-purpose flour
• 3/4 cup packed light brown sugar
• 1/2 cup chopped pecans

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 25 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 inch baking dish.
• bake sweet potatoes 35 minutes in the preheated oven, or until they begin to soften. cool slightly, peel, and mash.
• in a large bowl, mix the mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla extract, cinnamon, sugar, and heavy cream. transfer to the prepared baking dish.
• in a medium bowl, combine 1/4 cup butter, flour, brown sugar, and chopped pecans. mix with a pastry blender or your fingers to the consistency of course meal. sprinkle over the sweet potato mixture.
• bake 30 minutes in the preheated oven, until topping is crisp and lightly browned.

Potato Pancakes

Ingredients

• Servings: 15
• 5 pounds potatoes, peeled
• 1 onion
• 3 eggs, beaten
• 2 1/2 cups dry pancake mix
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 1 tablespoon vegetable oil

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• in a food processor grate potatoes and onion. in a large bowl combine potatoes, onions, eggs, pancake mix, salt and pepper.
• heat oil in a large skillet over medium heat. spoon potatoes into skillet and cook as you would pancakes, for 3 to 4 minutes on each side.

Honey Roasted Red Potatoes

Ingredients

• Servings: 4
• 1 pound red potatoes, quartered
• 2 tablespoons diced onion
• 2 tablespoons butter, melted
• 1 tablespoon honey
• 1 teaspoon dry mustard
• 1 pinch salt
• 1 pinch ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• preheat oven to 375 degrees f (190 degrees c). lightly coat an 11x7 inch baking dish with nonstick cooking spray.
• place potatoes in a single layer in prepared dish, and top with onion. in a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
• bake in the preheated 375 degrees f (190 degrees c) oven for 35 minutes or until tender, stirring halfway through the cooking time.

Baked Sweet Potato Sticks

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 1/2 teaspoon paprika
• 8 sweet potatoes, sliced lengthwise into quarters

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 400 degrees f (200 degrees c). lightly grease a baking sheet.
• in a large bowl, mix olive oil and paprika. add potato sticks, and stir by hand to coat. place on the prepared baking sheet.
• bake 40 minutes in the preheated oven.

baked french fries ii

Ingredients

• Servings: 4
• 3 russet potatoes, sliced into 1/4 inch strips
• cooking spray
• 1 teaspoon dried basil
• 1/4 cup grated parmesan cheese
• salt and pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• preheat oven to 400 degrees f (200 degrees c). lightly grease a medium baking sheet.
• arrange potato strips in a single layer on the prepared baking sheet, skin sides down. spray lightly with cooking spray, and sprinkle with basil, parmesan cheese, salt and pepper.
• bake 25 minutes in the preheated oven, or until golden brown.

Sweet Potato Pie I

Ingredients

• Servings: 1
• 1 (1 pound) sweet potato
• 1/2 cup butter, softened
• 1 cup white sugar
• 1/2 cup milk
• 2 eggs
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 (9 inch) unbaked pie crust

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 50 mins

Ready Time: 2 hrs 20 mins


• boil sweet potato whole in skin for 40 to 50 minutes, or until done. run cold water over the sweet potato, and remove the skin.
• break apart sweet potato in a bowl. add butter, and mix well with mixer. stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. beat on medium speed until mixture is smooth. pour filling into an unbaked pie crust.
• bake at 350 degrees f (175 degrees c) for 55 to 60 minutes, or until knife inserted in center comes out clean. pie will puff up like a souffle, and then will sink down as it cools.

Make-ahead Mashed Potatoes

Ingredients

• Servings: 12
• 5 pounds yukon gold potatoes, cubed
• 2 (3 ounce) packages cream cheese
• 8 ounces sour cream
• 1/2 cup milk
• 2 teaspoons onion salt
• ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ready Time: 1 hr 20 mins


• preheat the oven to 325 degrees f (165 degrees c).
• place potatoes in a large pot of lightly salted water. bring to a boil, and cook until tender, about 15 minutes. drain, and mash.
• in a large bowl, mix mashed potatoes, cream cheese, sour cream, milk, onion salt, and pepper. transfer to a large casserole dish.
• cover, and bake for 50 minutes in the preheated oven.

make-ahead vegetarian moroccan stew

Ingredients

• Servings: 6
• spice mixture:
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground turmeric
• 1/8 teaspoon curry powder
• stew vegetables:
• 1 tablespoon butter
• 1 sweet onion, chopped
• 2 cups finely shredded kale
• 4 (14 ounce) cans organic vegetable broth
• 1 (15 ounce) can garbanzo beans, drained
• 1 (14.5 ounce) can diced tomatoes, undrained
• 3 large potatoes, peeled and diced
• 2 sweet potatoes, peeled and diced
• 4 large carrots, chopped
• 1 cup dried lentils, rinsed
• 1/2 cup chopped dried apricots
• 1 tablespoon honey
• 1 teaspoon ground black pepper, to taste
• 1 tablespoon cornstarch (optional)
• 1 tablespoon water (optional)

Recipe

Preparation Time: 30 mins Cook Time: 40 mins Ready Time: 1 hr 10 mins


• combine cinnamon, cumin, salt, ginger, cloves, nutmeg, turmeric, and curry powder in a large bowl.
• melt butter in a large pot over medium heat. cook the onion in the butter until soft and just beginning to brown, 5 to 10 minutes. stir in kale and spice mixture; cook until kale begins to wilt and spices are fragrant, about 2 minutes.
• pour the vegetable broth into the pot. stir garbanzo beans, tomatoes, potatoes, sweet potatoes, carrots, lentils, apricots, and honey, into the broth; bring to boil, reduce heat to low, and simmer until vegetables and lentils are cooked and tender, about 30 minutes. season stew with black pepper.
• dissolve cornstarch in water; stir into stew and simmer thickened, about 5 minutes.

Garlic Dill New Potatoes

Ingredients

• Servings: 5
• 8 medium red potatoes, cubed
• 3 tablespoons butter, melted
• 1 tablespoon chopped fresh dill
• 2 teaspoons minced garlic
• 1/4 teaspoon salt

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. cover, and steam for about 10 minutes, until potatoes are tender but not mushy.
• in a small bowl, stir together the butter, dill, garlic, and salt. transfer the potatoes to a serving bowl, and pour the seasoned butter over them. toss gently until they are well-coated.

Addictive Sweet Potato Burritos

Ingredients

• Servings: 12
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 6 cups canned kidney beans, drained
• 2 cups water
• 3 tablespoons chili powder
• 4 teaspoons prepared mustard
• 2 teaspoons ground cumin
• 1 pinch cayenne pepper, or to taste
• 3 tablespoons soy sauce
• 4 cups mashed cooked sweet potatoes
• 12 (10 inch) flour tortillas, warmed
• 8 ounces shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• heat oil in a medium skillet and saute onion and garlic until soft. mash beans into the onion mixture. gradually stir in water; heat until warm, 2 to 3 minutes. remove from heat and stir in the soy sauce, chili powder, mustard, cumin, and cayenne pepper.
• divide bean mixture and mashed sweet potatoes evenly between the tortillas; top with cheese. fold tortillas burrito-style around the fillings and place on a baking sheet.
• bake in the preheated oven until warmed through, about 12 minutes.

Creamy Au Gratin Potatoes

Ingredients

• Servings: 4
• 4 russet potatoes, sliced into 1/4 inch slices
• 1 onion, sliced into rings
• salt and pepper to taste
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 2 cups milk
• 1 1/2 cups shredded cheddar cheese

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ready Time: 2 hrs


• preheat oven to 400 degrees f (200 degrees c). butter a 1 quart casserole dish.
• layer 1/2 of the potatoes into bottom of the prepared casserole dish. top with the onion slices, and add the remaining potatoes. season with salt and pepper to taste.
• in a medium-size saucepan, melt butter over medium heat. mix in the flour and salt, and stir constantly with a whisk for one minute. stir in milk. cook until mixture has thickened. stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. pour cheese over the potatoes, and cover the dish with aluminum foil.
• bake 1 1/2 hours in the preheated oven.

boiled mustard potatoes

Ingredients

• Servings: 6
• 6 cups water
• 1/2 teaspoon salt, or to taste
• 1/2 cup prepared yellow mustard, or to taste
• 5 large yukon gold potatoes, peeled and halved

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• whisk the water, yellow mustard, and salt together in a large saucepan. bring to a boil over medium heat, and stir in the potatoes. reduce heat to medium-low, and simmer until tender, 25 to 30 minutes. drain liquid, and serve.

Hash Brown Waffles

Ingredients

• Servings: 2
• cooking spray
• 1 pound yellow potatoes, shredded
• cold water to cover
• 2 tablespoons vegetable oil
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon smoked paprika
• 2 eggs, lightly beaten

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat waffle iron according to manufacturer's instructions. spray waffle iron with cooking spray.
• place shredded potatoes in a bowl. pour enough cold water over potatoes to cover; soak for 2 to 3 minutes. drain and rinse to remove starch. squeeze water out of potatoes by hand or by rolling in a clean kitchen towel and twisting towel to wring out water.
• toss potatoes with oil, garlic, salt, pepper, and paprika in a bowl until evenly coated. stir eggs into potato mixture.
• spoon half the potato mixture into preheated waffle iron; cook until potatoes are tender and golden brown, 5 to 8 minutes. repeat with remaining potato mixture.

Sweet Potato Patties

Ingredients

• Servings: 4
• 2 sweet potatoes, peeled and shredded
• 1 small sweet onion, chopped
• 1/4 cup flaked coconut
• 2 tablespoons flour
• 2 tablespoons semolina
• 3 tablespoons maple syrup
• 2 egg, beaten
• 1 (6 ounce) container plain yogurt
• 2 tablespoons half and half
• 1/4 cup pineapple juice
• 1/4 teaspoon cayenne pepper
• 1/4 cup oil for frying

Recipe

Preparation Time: 20 mins Cook Time: 6 mins Ready Time: 26 mins


• mix together the sweet potatoes, onion, coconut, flour, semolina, and syrup in a large bowl. mix in the eggs. form the mixture into 4 patties.
• mix together the yogurt, half and half, pineapple juice, and cayenne pepper in a separate bowl. set aside until serving.
• heat the oil in a skillet over medium-high heat. cook the patties in the hot oil until crisp, 3 to 5 minutes per side. transfer to plate lined with paper towels.
• serve patties hot with yogurt mixture on the side.

Baked Sweet Potato Sticks

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 1/2 teaspoon paprika
• 8 sweet potatoes, sliced lengthwise into quarters

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 400 degrees f (200 degrees c). lightly grease a baking sheet.
• in a large bowl, mix olive oil and paprika. add potato sticks, and stir by hand to coat. place on the prepared baking sheet.
• bake 40 minutes in the preheated oven.

Sweet Potato Pie I

Ingredients

• Servings: 1
• 1 (1 pound) sweet potato
• 1/2 cup butter, softened
• 1 cup white sugar
• 1/2 cup milk
• 2 eggs
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 (9 inch) unbaked pie crust

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 50 mins

Ready Time: 2 hrs 20 mins


• boil sweet potato whole in skin for 40 to 50 minutes, or until done. run cold water over the sweet potato, and remove the skin.
• break apart sweet potato in a bowl. add butter, and mix well with mixer. stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. beat on medium speed until mixture is smooth. pour filling into an unbaked pie crust.
• bake at 350 degrees f (175 degrees c) for 55 to 60 minutes, or until knife inserted in center comes out clean. pie will puff up like a souffle, and then will sink down as it cools.

flannery's bacon avocado burritos

Ingredients

• Servings: 8
• 1 tablespoon butter, divided
• 1 cup diced red potatoes
• 1 1/2 cups chopped onion
• 6 eggs, beaten
• salt and ground black pepper to taste
• 8 (7 inch) whole wheat tortillas
• 1 pound cooked and crumbled turkey bacon
• 1 1/2 cups shredded low-fat cheddar cheese
• 1 large avocado, thinly sliced
• 1/2 cup salsa, or as needed
• 1/2 cup reduced-fat sour cream, or as needed

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• melt 1 1/2 teaspoons butter in a skillet over medium heat. cook and stir potatoes in hot butter until tender, 10 to 15 minutes. transfer potatoes to a bowl.
• melt remaining butter in the same skillet over medium-high heat. saute onion in hot butter until onion is soft and translucent, 5 to 10 minutes. transfer onion to a bowl.
• beat eggs, salt, and pepper together in a bowl. reduce heat under skillet to medium. cook and stir eggs in hot skillet until set, 3 to 5 minutes; transfer to a plate.
• spread tortillas out a work surface. spoon potatoes, onion, eggs, bacon, cheddar cheese, avocado, salsa, and sour cream in a line across the middle of a tortilla. fold opposing edges of each tortilla to overlap the filling. roll 1 of the opposing edges around the filling into a burrito.

oven roasted potatoes

Ingredients

• Servings: 4
• 1/8 cup olive oil
• 1 tablespoon minced garlic
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried parsley
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 4 large potatoes, peeled and cubed

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 475 degrees f (245 degrees c).
• in a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. stir in potatoes until evenly coated. place potatoes in a single layer on a roasting pan or baking sheet.
• roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

Addictive Sweet Potato Burritos

Ingredients

• Servings: 12
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 6 cups canned kidney beans, drained
• 2 cups water
• 3 tablespoons chili powder
• 4 teaspoons prepared mustard
• 2 teaspoons ground cumin
• 1 pinch cayenne pepper, or to taste
• 3 tablespoons soy sauce
• 4 cups mashed cooked sweet potatoes
• 12 (10 inch) flour tortillas, warmed
• 8 ounces shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• heat oil in a medium skillet and saute onion and garlic until soft. mash beans into the onion mixture. gradually stir in water; heat until warm, 2 to 3 minutes. remove from heat and stir in the soy sauce, chili powder, mustard, cumin, and cayenne pepper.
• divide bean mixture and mashed sweet potatoes evenly between the tortillas; top with cheese. fold tortillas burrito-style around the fillings and place on a baking sheet.
• bake in the preheated oven until warmed through, about 12 minutes.

Sweet Potato Pie I

Ingredients

• Servings: 1
• 1 (1 pound) sweet potato
• 1/2 cup butter, softened
• 1 cup white sugar
• 1/2 cup milk
• 2 eggs
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 (9 inch) unbaked pie crust

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 50 mins

Ready Time: 2 hrs 20 mins


• boil sweet potato whole in skin for 40 to 50 minutes, or until done. run cold water over the sweet potato, and remove the skin.
• break apart sweet potato in a bowl. add butter, and mix well with mixer. stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. beat on medium speed until mixture is smooth. pour filling into an unbaked pie crust.
• bake at 350 degrees f (175 degrees c) for 55 to 60 minutes, or until knife inserted in center comes out clean. pie will puff up like a souffle, and then will sink down as it cools.

ultimate twice baked potatoes

Ingredients

• Servings: 8
• 4 large baking potatoes
• 8 slices bacon
• 1 cup sour cream
• 1/2 cup milk
• 4 tablespoons butter
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup shredded cheddar cheese, divided
• 8 green onions, sliced, divided

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• bake potatoes in preheated oven for 1 hour.
• meanwhile, place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside.
• when potatoes are done allow them to cool for 10 minutes. slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. to the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. mix with a hand mixer until well blended and creamy. spoon the mixture into the potato skins. top each with remaining cheese, green onions and bacon.
• bake for another 15 minutes.