Smashed Potatoes With Spinach

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 1/2 lbs red potatoes, scrubbed and quartered
• water, to cover potatoes
• 3 garlic cloves, crushed
• 1 (6 ounce) bag baby spinach
• 1/2 cup sour cream
• 1 1/2 tablespoons snipped fresh chives
• 3/4 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 1/4 teaspoon freshly grated nutmeg

Recipe

• 1 place potatoes, garlic, and enough water to cover in a medium saucepan.
• 2 bring to a boil, then reduce heat and cook, covered, until the potatoes are fork-tender (15-20 minutes).
• 3 add in the spinach, stirring, just until wilted.
• 4 drain the potatoes, garlic, and spinach.
• 5 return the mixture to the saucepan and add sour cream.
• 6 mash with a potato masher until the mixture is chunky.
• 7 stir in the chives, salt, pepper, and nutmeg and serve at once.