One-pot Cajun New Potatoes

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 25 red potatoes, halved (about the size of golf balls, 2 1/2 lb)
• 3/4 cup unsalted butter, at room temperature
• 1 tablespoon cajun seasoning
• 1/4 teaspoon kosher salt
• 1/4 cup italian parsley, for garnish

Recipe

• 1 put the potatoes in a large pot and cover them with water.
• 2 bring the water to a simmer over high heat and decrease heat to medium so the water doesn't boil over.
• 3 cook until the potatoes are fork-tender, about 20 minutes, and drain.
• 4 return the potatoes to the pot and add the butter, cajun seasoning, and salt.
• 5 using a metal spatula, stir in the butter and seasonings, and coarsely chop the potatoes until they are somewhat smashed, but not mashed.
• 6 serve immediately from the pot, or pile them into a warm serving bowl and let guests serve themselves.
• 7 garnish with the parsley.