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Saturday, June 13, 2015

Smashed Potato-broccoli Casserole

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

  • Servings: 4
  • 1 lb potato
  • 1 cup broccoli, chopped
  • 1/4 cup diced onion
  • 1/4 cup fat-free cottage cheese
  • 1/4 teaspoon dill weed
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup fat free sour cream
  • 1 1/2 ounces cheddar cheese, shredded

Recipe

  • 1 quarter potatoes, cover with water and bring to a boil. reduce heat; simmer 20 minutes or until tender.
  • 2 drain potatoes, reserving 3/4 cup of cooking liquid.
  • 3 return potatoes and reserved liquid to pan; mash with a potato masher until slightly chunky.
  • 4 add broccoli, onion, cottage cheese, dill weed, salt, pepper and sour cream.
  • 5 spoon mixture into sprayed casserole dish.
  • 6 bake at 375 for 35 minutes. sprinkle with cheese and bake 5 minutes longer.

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