Low-fat Twice Baked Potatoes

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• 2 large idaho baking potatoes
• 1 teaspoon kosher salt
• 1 teaspoon fresh coarse ground black pepper
• 1/4 cup low-fat sour cream
• 1/4 cup fat-free half-and-half
• 2 tablespoons low-fat margarine
• 1/4 cup 2% cheddar cheese (mild)
• 1 slice turkey bacon, finely chopped
• 1 teaspoon flaked sea salt (i use black or pink for added color!)

Recipe

• 1 wrap potatoes in foil & bake at 375°f for 45 minutes. turn over & bake another 45 minutes. do not squeeze--use fork to test for doneness.
• 2 remove from oven and cool 10 minutes.
• 3 hold with towel (potatoes will still be hot), and slice top off each potato.
• 4 scoop out insides and place in large bowl.
• 5 add kosher salt and pepper, mash with potato masher.
• 6 add sour cream, margarine, bacon, half and half, & cheese.
• 7 return mixture to potato shells.
• 8 when ready to serve, re-bake at 425°f for 20 to 25 minutes until golden brown.
• 9 remove from oven, sprinkle with flaked salt, & serve.