Tandoori Spiced Sweet Potatoes

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 700 g sweet potatoes, cut into wedges (skin on)
• 2 red onions, peeled & quartered
• 1 tablespoon oil
• 1 (430 g) jar tandoori paste (makhani, simmer sauce)
• 4 tablespoons greek yogurt or 4 tablespoons cream
• 2 tablespoons fresh mint, chopped
• salt & pepper

Recipe

• 1 toss the potatoes & onions in oil & roast in a very hot oven (200.c) for 30-35mins until crisp & golden.
• 2 pour simmer sauce into a pan, haet for 5 mins and swirl in yoghurt & mint.
• 3 transfer vegetables into a serving dish and season well with salt & pepper.
• 4 pour over the hot sauce.