Roast Potatoes

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 kg potatoes
• 4 tablespoons olive oil
• 1 teaspoon mixed herbs
• 1 teaspoon salt

Recipe

• 1 preheat oven to 200 c / 400 f gas mark 6.
• 2 place an oven tray into the oven.
• 3 peel and chop potatoes
• 4 place into slightly salted boiled water.
• 5 boil for 5 minutes.
• 6 drain.
• 7 pop back into the pan.
• 8 add the olive oil, herbs and salt.
• 9 put the lid on the pan and shake roughly, the potatoes should be evenly coated and a little bashed.
• 10 put onto the hot oven tray.
• 11 pop into the oven for 40 minutes turning at least twice.
• 12 they should be very crispy!