Peas Au Gratin

Ingredients

• Servings: 4
• 3 eggs, beaten
• 1 teaspoon thyme
• 1 teaspoon garlic powder
• 1/4 (5 ounce) package freshly grated romano cheese
• salt and pepper to taste
• 1/4 cup heavy cream
• 1 (10 ounce) can peas, drained
• 4 small red potatoes, peeled, thinly sliced
• 1 teaspoon olive oil
• 2 tablespoons butter, cubed

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 375 degrees f (190 degrees c).
• in a mixing bowl, stir together eggs, thyme, garlic powder, cheese, salt, and pepper. stir in cream and peas, and pour into a small round baking dish. arrange potatoes on top of the mixture, drizzle with olive oil, and dot with cubed butter.
• bake, uncovered, in preheated oven for 1 hour.