Tuber Toss (potato, Sweet Potato And Carrot)

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 2
• 3 big potatoes
• 1 big sweet potato
• 1 big carrot
• 4 tablespoons onions, chopped
• 1 teaspoon honey
• 1 1/2 teaspoons butter
• 1/2 teaspoon chile
• 4 tablespoons milk, roughly
• 1 tablespoon butter, roughly
• salt and pepper
• 1/4 cup cheddar cheese, grated (or more)

Recipe

• 1 chop potatoes, sweet potato and carrot into bite-size pieces, placing in a big bowl of cold water as you go, to keep them fresh. once all are chopped, put pieces into a pot of water and bring to a boil on high heat. continue to boil at high heat until a piece will come apart easily when poked with a fork.
• 2 while vegetables are cooking, fry onion, honey, 1 1/2 tsp of butter and chilis in a small pan until golden and tender. turn off heat and set aside.
• 3 when potatoes and carrots are cooked, drain the boiling water out of the pot and mash them until smooth, adding milk and 1 tbsp butter as you go. add fried onions and mix well. add salt and pepper to taste.
• 4 divide between two plates and top with grated cheese and some more pepper. enjoy!