Tasteful Selections' Potato Salad With Apple

Total Time: 32 mins Preparation Time: 15 mins Cook Time: 17 mins

Ingredients

• Servings: 4
• 24 ounces small potatoes (red, yellow and blue potatoes)
• 1 teaspoon salt
• 1/2 medium onion, diced small
• 3 stalks celery, thinly sliced (if using celery, include some of the leaves) or 1/3 cup lovage, minced (if using celery, include some of the leaves)
• 1 cup mayonnaise
• 1/8 cup apple cider vinegar
• 1/2 teaspoon celery seed (not celery salt)
• 1/4 teaspoon spanish smoked paprika (switched from cayenne)
• 1 medium apple, diced small (for color contrast i used a gala apple and did not peel it)
• 2 tablespoons fresh parsley, chopped (italian flat leaf parsley for this recipe)
• salt, to taste
• cracked black pepper, to taste

Recipe

• 1 *in a large pot bring potatoes and salt to boil; simmer 14 -17 minutes or until fork tender. remove from heat, drain and set aside. while potatoes are boiling prep the onion, celery, parsley and apple.
• 2 *note: i prefer to prep the potatoes the day before.
• 3 in a small non-reactive bowl combine the mayonnaise, vinegar, celery seed, and cayenne pepper; stir until smooth like dressing.
• 4 quickly add the onion mixture so that the apples don't brown. toss. taste and season with salt and pepper.
• 5 when potatoes are cool, fold in the mayonnaise mixture. cover and refrigerate for several hours or until ready to serve.
• 6 the potato salad can be prepared one day in advance before serving.