Tartiflette

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 cups strong cheese, crumbled and firmly packed (reblochon if you can find it although emmenthal, muenster or gruyã¨re will work as well)
• 1 kg waxy potato (red ones are good)
• 200 g lardons (diced smoked bacon)
• 1 onion
• butter
• 1 cup wine
• 4 tablespoons cream
• salt
• pepper

Recipe

• 1 cook the potatoes in boiling water until a little undercooked.
• 2 reserve.
• 3 melt the butter in a sauté pan and gently cook sliced onion and lardons, without letting them brown.
• 4 slice the potatoes thickly, add them and continue to cook gently for 10 minutes.
• 5 add the wine and allow to reduce.
• 6 season with salt and pepper.
• 7 preheat the oven to moderately hot, butter a gratin dish, and put the potato mixture in it.
• 8 pour over the cream.
• 9 place the cheese on top and put in the oven for 15-20 minutes, until the cheese has melted into the potatoes.
• 10 serve with a lightly dressed green salad.