Spinach And Potato Pizza

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 lb frozen pizza dough, thawed
• 8 ounces yukon gold potatoes, thinly sliced
• 1/2 teaspoon salt
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1 cup shredded gruyere cheese

Recipe

• 1 preheat oven to 475. brush bottom of a 16 by 11 inch rimmed baking sheet with 1 tablespoons olive oil. press and stretch dough evenly to cover bottom of sheet. ( if dough resists at first, let it rest for a minute before continuing.).
• 2 toss potatoes with 1 tablespoons olive oil and scatter over dough. sprinkle with salt. scatter spinach over potatoes. sprinkle with cheese.
• 3 bake until underside of crust is golden ( lift an edge of pizza with a spatula to peek.) and cheese is bubbling, about 20 minutes. let stand 5 minutes on a wire rack before slicing.
• 4 tips: if gruyere is too strong for your taste, substitute jack cheese. or give the pizza a greek flair with crumbled feta. sprinkle on chopped sun dried tomatoes and oregano, too.